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Credit: Osteria Morini

When it comes to food and summer, one word that comes to mind is fresh, fresh, fresh.  Fresh lobster, steak, vegetables, fruit and more.  So its natural that we celebrate all of that with Summer Restaurant Week, which is taking place from July 25th to August 19th.  Luckily for our readers, we got the scoop on some awesome restaurants that are celebrating this occasion in style.

Take a look at the offers that these hotspots are making, and be sure to have your taste buds ready upon arrival to each!  Happy eating everyone!

Credit: Vaucluse
Credit: Vaucluse

VAUCLUSE

Lunch: Monday – Friday ($29)

Menu will include the following signature dishes + more!

Poireaux Vinaigrette – grilled leeks, toasted almonds, mustard seed vinaigrette

Filet De Poisson –  local bluefish, corn succotash

Pâté Au Ragoût – fresh rigatoni pasta, provencal lamb ragu

Credit: Nicole Franzen
Credit: Nicole Franzen

RISTORANTE MORINI

Lunch: Monday – Friday ($29)

Menu will include the following signature dishes + more!

Quaglia – quail alla piastra, creamy farro, radish, aged balsamico

Maccheroni – handmade pasta curls, chicken sausage, broccoli rabe pesto

Pork Loin – slow roasted pork loin, summer peach marmalade, pancetta

NYY Steak, Manhattan Digest
Credit to: NYY Steak

NEW YORK YANKEES STEAKHOUSE

Lunch: MondayFriday ($29)

Dinner: MondayFriday & Sunday ($42)

Menu will include the following signature dishes + more!

  • NYY Steak Sandwich – black bean hummus, chipotle aioli, avocado Oaxaca cheese, cilantro

  • Summer Bean Risotto – baby shrimp, garbanzo beans, fava beans English peas, ramps

  • Grilled Hanger Steak – crushed fingerling potatoes, salsa verde

Credit: Osteria Morini
Credit: Osteria Morini

OSTERIA MORINI

Lunch: Monday – Friday ($29)

Menu will include the following signature dishes + more!

Barbabietole e Spuma Di Mortadella  Vinaigrette – roasted baby beets, mortadella mousse

Gnocchi Pomodoro – ricotta dumplings, pomodoro, basil, parmigiano

Milanese Di Maiale – crispy pork cutlet, fregola salad, vincotto

Credit: Noah Fecks
Credit: Noah Fecks

AI FIORI

Lunch: Monday – Friday ($29)

Menu will include the following signature dishes + more!

Insalata – baby lolla rossa, sucrine, manchego cheese, crouton, aged sherry

Tagliatelle – toasted semolina, mustard green pesto, sunflower seeds, parmesan

Pollo Arrosto – pan-roasted chicken, summer beans, vidalia onions, guanciale

Credit: American Cut Tribeca
Credit: American Cut Tribeca

AMERICAN CUT TRIBECA

Dinner: Monday – Friday ($42)

Menu will include the following signature dishes + more!

OG 1924 Caesar Salad – parmigiano reggiano, soft egg, pullman crouton

Hanger – 9oz. pastrami spice, smoke

Dad’s Planked Salmon – quinoa, pickled shiitakes, forged greens

Credit: American Cut Midtown
Credit: American Cut Midtown

AMERICAN CUT MIDTOWN

Lunch: Monday – Friday ($29)

Dinner: Monday – Friday & Sunday ($42)

Menu will include the following signature dishes + more!

Jim Brady Oysters – champagne, black truffle, cruccola

Bacon, Schaller, & Weber – MF steak sauce, black onion

Bell & Evans Chicken – natural jus, chili

Credit: Scarpetta
Credit: Scarpetta

 SCARPETTA

Dinner: MondayFriday & Sunday ($42)

Menu will include the following signature dishes + more!

Creamy Polenta – fricassee of truffled mushrooms

Branzino – clams, fennel, shellfish brodetto

Organic Chicken – fregola, butternut squash, kale, apricot mostarda