New Yorkers take their variety of alcoholic beverages very seriously, especially when it always seems to be 5PM throughout the day. With today being National Scotch Whiskey Day (yes, it actually exists) Scotland’s favorite whisky The Famous Grouse has come up with two delicious recipes for you and your friends, colleagues and loved ones to enjoy. Check out the delicious concoctions they have come up with and for more information check out their official site.
The Front Porch Punch
Created by Eryn Reece, Death & Co.
2 oz Chai Tea Infused Famous Grouse*
.5 oz Lemon Juice
.5 oz Pineapple Juice
.75 oz Simple Syrup
1 oz Soda Water
Using the chai tea infused Famous Grouse as the base, combine all ingredients in cocktail shaker with ice and shake well. Strain onto fresh ice in a rocks glass and garnish with lemon wheels
*To Make Chai-Tea Infused Famous Grouse:
Add 4 tablespoons loose leaf chai tea to a 750 mL bottle of The Famous Grouse. Let sit for at least half an hour and strain desired amount.
The Front Porch Punch (Large Batch – Serves 5)
Created by Eryn Reece, Death & Co.
10 oz Chai Tea Infused Famous Grouse
2.5 oz Pineapple Juice
2.5 oz Lemon Juice
3.75 oz Simple Syrup
5 oz Soda Water
Combine all ingredients in a punch bowl or large pitcher. Stir gently and top with lemon wheels. Serve in rocks glasses over fresh ice.