Manhattan Digest

All you need to know about Manhattan culture and so much more...

italian cuisine

Acqua Restaurant’s Fresh Italian Cuisine Lights Up South Street Seaport

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It takes a lot for any sort of restaurant to be called “one of a kind” nowadays, as it seems like so many spots tend to copy off one another or there are too many similarities that could offset any place for being truly unique.  Acqua Restaurant, however, can hold that notion of being one of a kind as they are the only seafood spot in Manhattan where you can enjoy raw seafood and fish imported directly from Italy daily. [Read more…] about Acqua Restaurant’s Fresh Italian Cuisine Lights Up South Street Seaport

KTCHN in Hell’s Kitchen Reinvents Itself, Italian Style

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Nothing wrong with trying to reinvent something right? Especially when what they have going for them already is pretty damn good. This particular instance is the fabulous restaurant KTCHN, which is located inside the world famous OUT Hotel in Hell’s Kitchen. The restaurant is reinventing itself by adding a fantastic Italian menu to its already mouth watering selections that have made it a staple for locals and tourists alike.  What did they exactly add though that will bring even more people in?  Let your taste buds decide which is best for you (even if it is everything).

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Jonathan’s Ristorante Boasts Refined Italian Cuisine & More

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In any area of New York, it is very hard for any type of business to establish longevity with how competitive each environment is. Food, fashion, technology and more, it is dog eat dog out there and only the smart and strong ones really do survive. Jonathan’s Ristorante, a staple smack dab in the middle of Huntington Village, has been able to do that since 1994 and has done it absolutely beautifully now that I have finally been into this place since living virtually two or three miles from it since I was eight years old.  With its refined approach to Italian cuisine, Jonathan’s expertly takes each dish it provides and puts enough TLC into it to really make what you are having not just another plate of food, but an experience.

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