What happens when you combine a world class chef with one of the most prestigious culinary hotspots in Manhattan? You get Iron Chef Marc Forgione and Manzo, located inside the world famous vibrant Italian marketplace Eataly. The butcher-themed restaurant just announced they will be kicking off a chef collaboration series that will take place over the next six months. For the month of November, it’s Marc’s turn. [Read more…] about Iron Chef Marc Forgione Teams up With Manzo at Eataly
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LDV Hospitality & Marc Forgione’s American Cut Debuts Power Lunch Scene
Things must be doing well for a restaurant when they are already in expansion with fun new projects for the masses to enjoy. The only expansion in my life lately has been my waistline from all the amazing food I’ve been reviewing for my site! Jokes aside, Marc Forgione’s amazing new location American Cut has now debuted a fantastic power lunch scene for locals and visitors to enjoy. [Read more…] about LDV Hospitality & Marc Forgione’s American Cut Debuts Power Lunch Scene
LDV Hospitality’s American Cut Debuts in Midtown
It is always super exciting when there is a new restaurant opening in New York City, especially one with an incredible reputation behind it! Today, LDV Hospitality opened the second location of American Cut, their deco-inspired modern steak restaurant, in the heart of Midtown Manhattan alongside chef-partner Marc Forgione. Located at 109 East 56th Street, American Cut joins the neighborhood’s burgeoning dining scene, demonstrating the esteemed hospitality group’s evolution since its inception in 2008. [Read more…] about LDV Hospitality’s American Cut Debuts in Midtown