With 2016 in full swing now, many of us are trying to keep our ever so present New Year’s Resolution in trying to maintain a healthier you. Even when it comes to making or ordering craft cocktails, you can still find ways to make them healthy yet tasty and satisfying all at the same time. Natural ingredients such as aloe, ginger, matcha tea and pomegranate are all great examples of what you can put into your drinks that can help the body yet retain the flavor. So the next time you are hosting your own cocktail happy hour with the help of on-demand cocktail delivery service Instapour, you should try making these recipes to impress, digest, and enjoy. Check them out.
Here are three fun words put together “Cocktails On Demand”. Now that sort of thing usually exists at a bar usually when you are celebrating your birthday, a friends engagement or had a rough day and need to pound back a few, however there is this amazing new service that promises this- “We’ll bring you the drinks, you enjoy responsibly”. This awesomeness is called Instapour, which is being touted as a premium, on demand cocktail delivery service to connoisseurs who enjoy the delicious and tasty concoctions that cocktails really are.
This service is being offered to people in the New York City and Los Angeles area starting on September 5th, just in time to kick of the Labor Day Weekend celebrations. Residents be able to order Caliche Rum and Casamigos Tequila cocktails and mixers, to bring happy hour straight from the bar to wherever you are.
Mixed and prepped by 15 year NYC veteran mixologist Warren Hode (Bond St, The Summit Bar, White Street), Instapour provides cocktailians a chance to enjoy the craft cocktail experience at home without having to take a mixology class. The care package includes a bottle of either Caliche Rum or Casamigos, a pre-batched cocktail mixer, and garnish and bar tools to add the final touches to the drink. Whether it’s a Friday afternoon at the office, rooftop brunch at your apartment or a picnic in the park, Instapour is made for any occasion and is delivered with a click of a button within the hour. The menu for this unique summer cocktail experience offers The Casamigos Spicy Cucumber Margarita, InstaSoul Reviver with Casamigos, Picasso Palomas with Casamigos, The Caliche Rum Mojito and Caliche Rum Strawberry Daiquiri.
This sounds like an awesome opportunity for this who are going to be hella busy this weekend to save themselves the energy and time for going out and getting all the necessary items and for it simply to come to you, beautifully packaged and ready to drink in minutes. Its something that I would definitely recommend for any of my readers to try out. Want more information and recipes on the Caliche Rum and Casamigos Tequila? Read below! Happy Labor Day Weekend everyone and enjoy safely please!
WHAT: Instapour Launch featuring Caliche Rum and Casamigos Tequila
WHEN: Begins Saturday, September 5 in NYC between 9am-8pm EST and LA between 9am-8pm PT
HOW: Readers can enjoy this unique cocktail experience and order cocktail hour for delivery within the hour at: www.Instapour.com (mobile friendly)
SOCIAL MEDIA: @Instapour.Cocktails, @CalicheRum, @Casamigos, #DrinksOnDemand, #InstapourFavor, #DaiquiriDelivery
PRICE: FREE Delivery | $39 – $59 Monthly Cocktail Box Subscription | $59 Start an Instaparty per-hour
ADDITIONAL DETAILS: Instapour x Caliche Rum will also be available through the holidays for a festive AND convenient holiday season (holiday cocktail recipes TBD)
Caliche Rum Strawberry Daiquiri
2 oz Caliche Rum
1 oz Fresh Lime Juice
¾ oz Cane Syrup (preferred) or Simple Syrup
1 Fresh Strawberry
In a mixing tin, combine all ingredients, lightly muddle the strawberry (do not shred to pieces). In ice shaker shake vigorously until well chilled. Strain into an ice filled rocks glass and garnish with Strawberry.
The Caliche Rum Mojito
2 oz Caliche Rum
1 oz Fresh Lime Juice
¾ oz Simple Syrup
8 Mint Leaves
Crushed ice on top
Garnish: Mint Sprig
In a rocks glass, combine all ingredients, lightly muddle mint leaves. Top with crushed ice or preferably nugget ice. Garnish with a mint spring.