We all know Ruby Tuesday is known nationwide for their Garden Bar, patrons flock to it every visit. Now could you imagine the type of pandemonium it will create when guest realize the Garden Bar has doubled in size! Foodie madness will ensue, for sure.
Originally offering 36 choices to mix and match, Ruby Tuesday now has 55 flavorsome ingredients that will motivate customers to eat healthier.
New York’s Times Square location celebrated this new menu launch earlier this week by hosting a tasting event. Here, plenty of industry insiders came ready to test the expansiveness of the new bar while satisfying their salad needs.
Having the option to incorporate crisp greens like Shredded Kale and Chopped Romaine with Raw Vegetables or Fruits will give patrons the feeling of being more in control of their food.
If the freedom of choosing your own salad combinations doesn’t sell you, then the display of eight new salad dressings should. I know you’re probably thinking salad dressing can not possibly be that extravagant, however it actually is especially if it’s made in-house daily at Ruby Tuesday. From Cilantro Lime Vinaigrette to Buttermilk Blue Cheese, these new dressings will be sure to heighten any salad or meal.
Customers have the option of unlimited trips to the Garden Bar at an inexpensive price of $9.00 for lunch and $10.00 for dinner. It can also be added to any meal or substituted as a side.
Manhattan Digest primarily reviews local restaurants in our wonderful city that just add to what makes it so great, however given the deliciousness that Ruby Tuesday has brought with their new salad bar, we figured we would throw them into our little site as it is something you should definitely look into this weekend and beyond!
If you ask us Ruby Tuesday just made it a little easier to accomplish those new year body goals! For more information, check out their official site.