Manhattan Digest

Time Out Market has taken their Chefs on Tour series to the next level by bringing celebrated Brooklyn chef, Michael Ayoub, and Dubai’s internationally-renowned chef Reif Othman for an evening where both chefs were able to show off their unique culinary skills. For one extraordinary night, two culinary experts united to collaborate on an unforgettable 8-course menu, skillfully infusing their distinct flavors into every dish. Finally, they united their culinary prowess to create a joint dessert, bringing the evening to a truly remarkable conclusion.

Given the incredible success of previous Chefs on Tour events in Lisbon and Dubai, it’s no surprise that Time Out Market New York was next on this stop. During the event, attendees indulged in a night of pure gastronomic delight, savoring the finest cuisines from around the world, all within the vibrant heart of Brooklyn. Taking them on a tantalizing culinary journey, the 8-course menu began with mouthwatering cold starters, featuring Maguro tartar and salmon tataki pizza. 

Next, they were treated to an irresistible selection of savory hot starters, enticing their taste buds with a perfect harmony of flavors, featuring tantalizing Refi fried wings and delicate steamed bao buns.

Guests indulged in extraordinary main dishes, where chefs showcased their expertise with delectable black cod and mouthwatering open filet mignon ravioli.

To cap off a delightful evening, attendees savored a bento dessert box, packed with a delightful assortment of treats—crepes, chocolate-covered strawberries, and more—to satisfy every craving.. It was the perfect sweet finale to the event. Time Out Market is the best place to visit if you’re ever looking for an unforgettable journey into the world of tantalizing cuisines and diverse gastronomic delights.