National Pretzel Day is right around the corner, April 26th (this Thursday), and if there is one place to celebrate this deliciously doughy day with, it’s Auntie Anne’s.  You know them, you love them, you grab one of their pretzels dogs or nuggets in and out of Penn Station as they are one of your guiltiest pleasures out there, and they are doing something extra special for their biggest holiday of the year in order to get you to enjoy them that much more.

A growing trend that continues to blossom in Manhattan is what is commonly referred to as food halls.  Over the course of the past couple of years, several have emerged and have enjoyed a great amount of success in doing so, as the ability to provide a variety of culinary styles all under one roof has pleased thousands of Manhattanites in their everyday commute.  Urbanspace @ 570 Lex happens to be one of them, and here’s why.

Too often we hear of New York institutions disappearing into memory and being recalled fondly at parties when reuniting with old friends.  “Remember when” and “things were different then” pop up in conversations and we always wonder “what happened?”  Well, on April 19th, one of my fondest memories is having a triumphant revival and I couldn’t be more pleased. Chat n’ Chew is back and sharing its “finer dinering” experience!

Who would’ve ever thought that putting blueberries on a pizza would taste good?  That ingredient just happens to be part of one of the tastiest slices of pizza i have ever had, and &pizza is the one to take credit for that.  Here’s why their NoMad location is the alternative to the norm we have all come to know and love.