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Taco Mahal in Hells Kitchen from a Vegans Perspective

In this special edition of a ManhattanDigest restaurant review we caught up with Arjun Rai the CEO of HelloWoofy a New York technology startup just before he had to fly to San Francisco. Arjun was here to help review Taco Mahal vegan dishes. Taco Mahal recently opened in Hells Kitchen and seems clean, modern, and well run. There was clearly a lot of attention to detail in the way they clean and they had their staff still wearing masks for their customers sakes.

Maman King Blends Delicious Food & Drink in a Floral Setting

by Ryan Shea

It’s a good thing that indoor dining will resume at 25 percent capacity in 13 days. So many spaces have these gorgeous insides that make your overall experience there that much greater. Maman King, which just opened up late last month, is a great example of this. [Read more…] about Maman King Blends Delicious Food & Drink in a Floral Setting

Red Rooster in Harlem is as Good As Everyone Says It Is

by Ryan Shea

Marcus Samuelsson‘s Red Rooster remains an iconic place to dine and dish at in Harlem. It’s one of those spots you must visit during your time in Manhattan as they will provide you with an experience you won’t forget. [Read more…] about Red Rooster in Harlem is as Good As Everyone Says It Is

Why I Still Love The Cheesecake Factory Years After My First Visit

by Ryan Shea

The Cheesecake Factory remains a heavenly institution. It’s a space we go to for more than just their delicious dessert concoctions as everything from its tasty menu to wonderful ambiance has kept us satisfied for quite some time. [Read more…] about Why I Still Love The Cheesecake Factory Years After My First Visit

Kintsugi in the South Village Provides Mouthwatering Sushi Dishes

by Ryan Shea

There are a bazillion sushi spots in New York City to choose from however Kintsugi, located in the South Village, goes above and beyond in this area of food with each creation they make. [Read more…] about Kintsugi in the South Village Provides Mouthwatering Sushi Dishes

Veggie Grill’s Co-Founder On Why ‘Veganuary’ is so Important

by Ryan Shea

January marks the month of Veganuary — a campaign that encourages people all around the world to take a pledge to try and eat plant-based / vegan for not only the whole month but as long as possible. Veggie Grill’s Co-Founder T.K. Pillan chatted with Manhattan Digest about why this is so important in the modern world we are living in today. [Read more…] about Veggie Grill’s Co-Founder On Why ‘Veganuary’ is so Important

Dine & Dish At Cheesecake Factory’s Sister Spot Grand Lux Cafe

by Ryan Shea

Cheesecake Factory is a place this writer has gone to for years. Little did I know that they had a sister restaurant called Grand Lux Cafe which is just as fabulous when it comes to the execution of its mouthwatering dishes and so much more. [Read more…] about Dine & Dish At Cheesecake Factory’s Sister Spot Grand Lux Cafe

Vegan Bistro Willow Opens Up in the Heart of Chelsea

by Ryan Shea

Willow, a brand new Vegan bistro, is one of the many restaurants that have bravely opened up during COVID-19 with hopes that they’ll be a hit long after this pandemic has officially said goodbye. [Read more…] about Vegan Bistro Willow Opens Up in the Heart of Chelsea

Dylan’s Candy Bar Has You Covered for Valentine’s Day & Beyond

by Ryan Shea

Dylan’s Candy Bar, an iconic sweet spot in Midtown East, has pulled out all the stops for you to have the most wonderful Valentine’s Day ever. [Read more…] about Dylan’s Candy Bar Has You Covered for Valentine’s Day & Beyond

Jacob’s Pickles Remains One of The Best Restaurants in NYC

by Ryan Shea

We first visited Jacob’s Pickles nearly eight years ago. It remains one of the best places Manhattan Digest has ever reviewed all this time later for so many delectable reasons that you should know more about. [Read more…] about Jacob’s Pickles Remains One of The Best Restaurants in NYC

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