Restaurant Week
Credit: Left Bank

If you’re a food lover and live in New York City then this must be your favorite time of year… Restaurant Week! This is the best time to restaurant hop to some of your favorite eateries or try some new ones that are on your dining bucket list. One in particular that is a must-try happens to be Left Bank, located in the West Village. 

The best part about Restaurant Week is the exclusivity of choosing meal options from a special menu… all for a discounted price. Does it get any better than that!

Left Bank,located at 117 Perry St in the West Village, is a charming hotspot that stands out in this neighborhood for its eclectic decor.

For Restaurant Week they have featured a few items that is worth the trip downtown. If Brussels Sprouts are your thing than this Shaved Brussels Sprouts starter has your name on it; and no these are not the same Brussels sprouts you disliked as a child. This dish is fresh and sweet, just enough to wake up those taste buds for what’s ahead.

The choices offered for their main dishes are just as delectable, if not more. From the moist Iron Roasted Split Chicken to the savory Pan Roast Atlantic Salmon, expect your belly to be screaming for more.

Which is why we always leave room for dessert. We all love pie and have had plenty in our lives… however have you had a Maple Syrup Pie? Just imagine the sweetness of syrup topped on a warm, crunchy pie crust! And if that doesn’t do it for you, then Chocolate Mousse should. Light and airy yet filling just like any mousse should be.

Restaurant Week may be dwindling down however Left Bank will still sit on that corner in West Village waiting to serve you.

These entrees and more are available for your tasting! When you do visit let us know how you like it! For more information on Left Bank, click here.