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Coronavirus
Credit: Brooklyn Chop House

Now is the time to support your local restaurants amid them being shut down due to the growing Coronavirus pandemic. Many of the best spots in NYC are offering some wonderful options to order from so you can still enjoy all they have to offer from the comfort of your own home. Oh and a word to all my fellow Manhattanites: We will get through this.

Check out nine, yes, NINE amazing restaurants who will take your mind off of the Coronavirus and into something much more delicious.

Hole in the Wall (15 Cliff Street & 626 1st Avenue) has locations in FiDi location and Murray Hill where the former will start delivery today and the latter tomorrow. Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/

Brooklyn Chop House serves up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Beyond Sushi is offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept.  Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream.  Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino offers deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino’s dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Bell Book & Candle in the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm – 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.

Ghost Burger is delivering fun and flavorful burgers when you need one the most. Ghost Burger keeps things simple with three signature classics: beef, chicken and a veggie. Their Fat Boy 2.0 features a dry age chuck rib patty, Miso onions, mustard special sauce and American cheese on a milk bun. The Stinger’s got Nashville style crumbed chicken, iceberg, deli pickles, American cheese and Kewpie Mayo on a milk bun. Their Power Plant burger is totally vegan and totally good – it’s a Beyond Burger patty, with greens, caramelized carrots, pickles, roast tomatoes and special sauce on a sprout bun. There’s also wings, truffle fries, and sides to choose from. You can even swap out any bun for lettuce, if that’s what you’re into. Order by visiting, www.ghostburgerny.com

Ainslie in Williamsburg is offering up wood-fired pizzas, housemade pastas, NY steak, free range chicken, and more for delivery. Dine on the comfort of your own couch with dishes like Pork Ragu Sliders with pepperoncini and shaved parmigiano, Arancini featuring fried fontina risotto balls, and Cacio e Pepe with cracked black pepper and pecorino romano. Order by visiting the Caviar website or app.

Clinton Hall will launch delivery and pickup starting Monday, March 23rd at their 16 W. 36th St. and 90 Washington St. locations from 1pm – 9pm. Enjoy food, canned beers, bottles of wine, growlers of beer and games to make self-quarantine more enjoyable. Menu items include Fried Pickle Chips, Buffalo Cauliflower, Beyond veggie ALT and the Double Smashed Burger. For alcohol, enjoy CH Gigawatt IPA, Blue Moon, Montauk Summer and White Claw in addition to wines such as Santa Marina Prosecco, Justin Sauvignon Blanc, and Excelsior Cabernet. Growlers (beer of the day) are also available as well as toilet paper sold by the roll. For delivery visit, UberEats, Seamless or Postmates.

Loulou, which recently opened in Chelsea, is now delivering their French bistro food directly to your door. Menu items include a Niçoise Salad with seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress and anchovy, Cavatelli with wild mushroom ragu, lacinato kale, crispy artichoke, and Parmesan creme, the Loulou Burger made with grass-fed beef, clothbound cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney, and Steak Frites featuring a 7oz skirt steak and béarnaise. Order delivery by visiting Seamless, UberEats and Grub Hub.

Sushi Lab at The Sanctuary Hotel will also launch delivery beginning on Monday, March 23rd.