If you haven’t heard of foraging, you’re not alone. Urban foraging is an exciting adventure that involves searching for wild, edible plants, fruits, and herbs right in nature! It’s a fun way to connect with the outdoors and discover delicious, fresh ingredients in our backyards. As a native New Yorker, I’ll admit this concept never crossed my mind—until I experienced urban foraging with Fox & Oden Whiskey!
I am no stranger to the plenty of benefits of different herbs. I had no idea that the vast land of Central Park could provide these ingredients.I highly suggest not going foraging alone; seek guidance from an expert like Journei Bimwala. She took us on an enlightening tour, demonstrating how to use various plants and flowers in everyday life, particularly for mixing up fun cocktails.
After the foraging lesson, it was time for some cocktail-making fun!
We joined our expert mixologist, Ivy Mix, for a hands-on cocktail-making session that highlighted the beauty of foraged ingredients. We learned to a create fresh, botanical-infused cocktail that was not only refreshing but also sustainable. From crafting wild herb syrups to experimenting with fruit infusions, we crafted a unique cocktail called ‘Through the Trees’ that highlighted nature’s bounty, all while using Fox & Oden Whiskey as the base.
Fox & Oden Whiskey pays homage to the spirit of exploration, evoking memories of evenings spent with friends and romantic sunsets by the water. This connection to nature aligns perfectly with the sustainability concept of foraging, as the company embraces eco-friendly practices in every aspect of its production. From sourcing ingredients to designing thoughtful packaging, Fox & Oden Whiskey actively minimizes its environmental impact while celebrating the beauty of the natural world.
This experience elevated my cocktail-making skills while deepening my appreciation for natural ingredients! It also made me realize the potential of nature around me.