We have found even more delicious cocktails for you to enjoy! What’s even better- these are all cocktail recipes from local New York City hotspots such as Seamstress, Estela, Dante and The NoMad! Check out these tasty cocktails and enjoy for the coming weekend and days ahead!
Greenhook Highball
Available at Seamstress (New York, NY)
.75 oz. Campari
1.5 oz. Gin
Top with San Pellegrino Blood Orange
Make it Count
Created by Pamela Wiznitzer, Seamstress (New York, NY)
2 oz. Campari
1 oz. Perfect Puree Blood Orange
.5 oz. Honey Syrup
Splash Soda Water
Method: Build drink in the glass, add ice and swizzle lightly. Garnish with the orange chip clipped to the side of the glass.
Holland Swizzle
Created by Jeffrey Dillon, Estela (New York, NY)
2 oz. NOLET’S Silver Dry Gin
.5 oz Simple Syrup
.75 oz Lime Juice
Mint
Method: Build in a Collins glass, muddle gently, fill with crushed ice, top with soda and garnish with mint.
Aperol Spritz
Available at Dante (New York, NY)
3 Parts Cinzano Prosecco
2 Parts Aperol
1 Splash of Soda
Method: Serve over ice in a wine glass. Add a slice of orange, pour in the Prosecco, the Aperol and a splash of soda.
Wild Tiki
Created by Shaun Dunn, The NoMad (New York, NY)
.5 oz. Frangelico
1 oz. Appleton Rum
.75 oz. Lemon Juice
.5 oz. Wild Turkey Rye
.5 oz. Orgeat (Almond Syrup)
.25 oz. East India Solera Sherry
1 Tsp. Cinnamon Syrup
3 Dashes of Angostura Bitters
Method: Combine all ingredients and whip shake with 3 ice cubes. Pour into glass over crushed ice. Top with more crushed ice and garnish with a lemon wheel, mint, bitters and paper umbrella.