Credit to: The NoMad

We have found even more delicious cocktails for you to enjoy!  What’s even better- these are all cocktail recipes from local New York City hotspots such as Seamstress, Estela, Dante and The NoMad!  Check out these tasty cocktails and enjoy for the coming weekend and days ahead!

Credit to: Seamstress
Credit to: Seamstress

Greenhook Highball

Available at Seamstress (New York, NY)

.75 oz. Campari

1.5 oz. Gin

Top with San Pellegrino Blood Orange

Credit to; Seamstress
Credit to; Seamstress

Make it Count

Created by Pamela Wiznitzer, Seamstress (New York, NY)

2 oz. Campari

1 oz. Perfect Puree Blood Orange

.5 oz. Honey Syrup

Splash Soda Water

Method: Build drink in the glass, add ice and swizzle lightly. Garnish with the orange chip clipped to the side of the glass.

Credit to: Estela
Credit to: Estela

Holland Swizzle

        Created by Jeffrey Dillon, Estela (New York, NY)                  

2 oz. NOLET’S Silver Dry Gin

.5 oz Simple Syrup

.75 oz Lime Juice


Method: Build in a Collins glass, muddle gently, fill with crushed ice, top with soda and garnish with mint.

Credit to: Dante
Credit to: Dante

Aperol Spritz

Available at Dante (New York, NY)

3 Parts Cinzano Prosecco

2 Parts Aperol

1 Splash of Soda

Method: Serve over ice in a wine glass. Add a slice of orange, pour in the Prosecco, the Aperol and a splash of soda.

Credit to: The NoMad
Credit to: The NoMad

Wild Tiki

Created by Shaun Dunn, The NoMad (New York, NY)

.5 oz. Frangelico

1 oz. Appleton Rum

.75 oz. Lemon Juice

.5 oz. Wild Turkey Rye

.5 oz. Orgeat (Almond Syrup)

.25 oz. East India Solera Sherry

1 Tsp. Cinnamon Syrup

3 Dashes of Angostura Bitters

Method: Combine all ingredients and whip shake with 3 ice cubes. Pour into glass over crushed ice. Top with more crushed ice and garnish with a lemon wheel, mint, bitters and paper umbrella.