Friday, March 22, 2019
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Ryan Shea

1599 POSTS 33 COMMENTS
I have been a freelance writer for seven years now, and have happily been part of the Manhattan Digest family for four of them! Hope you enjoy my foodie reviews, celebrity interviews and more!
Fogo de Chão

Fogo de Chão Launches New Menu Items Just In Time For Spring

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Prova PIzzabar

Prova Pizzabar Continues to Dazzle Inside Grand Central Station

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Dylan's Candy Bar

Dylan’s Candy Bar Has Officially Opened in Hudson Yards!

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BELLA New York

Bagatelle Plays Host To BELLA New York’s Influencer Issue Cover Launch...

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4 Fabulous Places to go to For National Pancake Day!

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New York City Hospitality Alliance

The New York City Hospitality Alliance Awards Honors The Best in...

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Hotel Belleclaire

Hotel Belleclaire is an Upper West Side Institution Worth Checking Into

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Susan Lucci

My Afternoon with Susan Lucci at The Plaza: Something I’ll Never...

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Clinton Hall & Kellogg’s Introduces The French Onion Eggo Grilled Cheese

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Nittis

Nittis in Midtown West is What Italian Cooking is All About

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