Keeping in The Hamptons theme that seems to be going on Manhattan Digest today (don’t blame us, blame half of New York for heading there over the summer), we have discovered a great new restaurant opening in two weeks that hopefully will pique all of our readers interests! The Greenwich, a New American Eatery located at 1020 Montauk Hwy, Water Mill, officially opening Thursday, May 26th.
Nick Boccio and Chef Carmine Di Giovanni of The Project Group {The Greenwich Project, The Mulberry Project, Aunt Jake’s} partnered with restaurateurs David Schulman and Sean Kehlenbeck, to bring the Hamptons a new restaurant that highlights local food in a simple manner. The elegant environment will showcase seasonally inspired dishes and large table specials such as Watermelon Salad, Tuna Chop, Rib Eye, and Rack of Lamb, a curated cocktail program by The Mulberry Project, and an extensive wine menu. The hand-picked wine and balanced cocktails will enhance the restaurant’s cuisine, creating a thoughtful and satiating dining experience for each and every guest.
Menu is still being finalized! Check out their official website & Project Group NYC’s official site in the meantime for more info.