When it comes to food and summer, one word that comes to mind is fresh, fresh, fresh. Fresh lobster, steak, vegetables, fruit and more. So its natural that we celebrate all of that with Summer Restaurant Week, which is taking place from July 25th to August 19th. Luckily for our readers, we got the scoop on some awesome restaurants that are celebrating this occasion in style.
Take a look at the offers that these hotspots are making, and be sure to have your taste buds ready upon arrival to each! Happy eating everyone!
VAUCLUSE
Lunch: Monday – Friday ($29)
Menu will include the following signature dishes + more!
Poireaux Vinaigrette – grilled leeks, toasted almonds, mustard seed vinaigrette
Filet De Poisson – local bluefish, corn succotash
Pâté Au Ragoût – fresh rigatoni pasta, provencal lamb ragu
RISTORANTE MORINI
Lunch: Monday – Friday ($29)
Menu will include the following signature dishes + more!
Quaglia – quail alla piastra, creamy farro, radish, aged balsamico
Maccheroni – handmade pasta curls, chicken sausage, broccoli rabe pesto
Pork Loin – slow roasted pork loin, summer peach marmalade, pancetta
NEW YORK YANKEES STEAKHOUSE
Lunch: Monday–Friday ($29)
Dinner: Monday–Friday & Sunday ($42)
Menu will include the following signature dishes + more!
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NYY Steak Sandwich – black bean hummus, chipotle aioli, avocado Oaxaca cheese, cilantro
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Summer Bean Risotto – baby shrimp, garbanzo beans, fava beans English peas, ramps
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Grilled Hanger Steak – crushed fingerling potatoes, salsa verde
OSTERIA MORINI
Lunch: Monday – Friday ($29)
Menu will include the following signature dishes + more!
Barbabietole e Spuma Di Mortadella Vinaigrette – roasted baby beets, mortadella mousse
Gnocchi Pomodoro – ricotta dumplings, pomodoro, basil, parmigiano
Milanese Di Maiale – crispy pork cutlet, fregola salad, vincotto
AI FIORI
Lunch: Monday – Friday ($29)
Menu will include the following signature dishes + more!
Insalata – baby lolla rossa, sucrine, manchego cheese, crouton, aged sherry
Tagliatelle – toasted semolina, mustard green pesto, sunflower seeds, parmesan
Pollo Arrosto – pan-roasted chicken, summer beans, vidalia onions, guanciale
AMERICAN CUT TRIBECA
Dinner: Monday – Friday ($42)
Menu will include the following signature dishes + more!
OG 1924 Caesar Salad – parmigiano reggiano, soft egg, pullman crouton
Hanger – 9oz. pastrami spice, smoke
Dad’s Planked Salmon – quinoa, pickled shiitakes, forged greens
AMERICAN CUT MIDTOWN
Lunch: Monday – Friday ($29)
Dinner: Monday – Friday & Sunday ($42)
Menu will include the following signature dishes + more!
Jim Brady Oysters – champagne, black truffle, cruccola
Bacon, Schaller, & Weber – MF steak sauce, black onion
Bell & Evans Chicken – natural jus, chili
SCARPETTA
Dinner: Monday – Friday & Sunday ($42)
Menu will include the following signature dishes + more!
Creamy Polenta – fricassee of truffled mushrooms
Branzino – clams, fennel, shellfish brodetto
Organic Chicken – fregola, butternut squash, kale, apricot mostarda