Exciting news from Royal 35 Steakhouse, which was one of our two favorite steakhouse locations to review in 2017. The newly minted hot spot, located in Midtown East on East 35th Street between Madison and 5th Avenue, has made some stellar editions this summer including a fantastic new bar menu and executive chef to boot!
We first checked out Royal 35 Steakhouse back in February, where we were amazed by its ambiance, colors and of course the variety of top of the line food and beverage that they provided us that night. You can see more of our glowing review for them here. Here’s what they have in stores for this summer.
Royal 35 Steakhouse just welcomed new Executive Chef, Ted Pryor, who has over 20 years of experience working in renowned kitchens. He’s worked at some of NYC’s most recognizable restaurants including La Goulue, Les Halles, Michael Jordan Steakhouse and most recently, Sea Fire Grill.
Now in addition to signature items including sizzling steaks dry aged in-house using pink Himalayan salt, the restaurant now boasts an all new bar menu with extensive seafood selections courtesy of Chef Pryor. Clams Casino, Oysters Rockefeller, Lobster Rolls, Crab Rolls, Shrimp Rolls, Filet on Garlic Toast, Jumbo Shrimp and an Artisan Cheese Plate are all new additions to Royal 35’s menu making it a must-visit this summer.
The menu is already stocked with some amazing classics like Lobster Bisque, Shrimp Cocktail and their signature New York Strip Steak, so this is just the cherry on the already amazing pie that we have come to love about Royal 35 Steakhouse. Don’t just take our word for it, head there yourself this week to see what all the fuss is about!
For more information about Royal 35 Steakhouse, please check out their official website which you can find here. Happy eating, everyone!