NYC Restaurant Week is officially upon us! Starting today until August 8th, several restaurants across Manhattan will be offering up some fantastic deals for you to try out with your friends and family! Every cuisine from Japanese to Italian and more will be highlighted over the next two weeks, and I can’t wait to see what we uncover as the time goes by.
Here are three options we think you should try within the duration of NYC Restaurant Week. Go online, make the reservation, grab your loved ones, and have a delicious night out!
The Lambs Club
The Lambs Club will be offering a sensational three-course Prix Fixe Lunch Menu, as well as a three-course Prix Fixe Dinner Menu, available in the restaurant’s refined Mezzanine Bar, Monday through Friday.
The lunch menu will be served from 11:30 AM – 2:30 PM for $29 per person. Highlighted lunch items include Kale and Blood Orange Salad, Cucumber Gazpacho, Quinoa & Farro Bowl and The Lambs Club Burger.
The dinner menu will be served from 5:00 PM – 11:00 PM for $42 per person. Highlighted dishes include Gnocchetti Primavera with Parmigiano Reggiano, Amish Chicken with Fingerling Potato, Baby Corn and Spiced Cumin Jus and a Strawberry Semifreddo. More info here.
Scarpetta will be offering a luxurious three-course Prix Fixe Dinner Menu, highlighting the restaurant’s philosophy of creating bold flavors by amplifying the essence of seasonal ingredients.
This fabulous dinner deal will be available for $42 per person, Monday through Thursday from 5:30 PM – 10:00 PM, Friday from 5:30 PM – 11:00 PM and Sunday from 5:00 PM – 10:00 PM. Guests can enjoy Scarpetta’s classic dishes, such as Spaghetti with Tomato & Basil and Creamy Polenta with Fricassee of Truffled Mushroom, along new Summer features from the Scarpetta Beach menu, such as Zucchini Mezzaluna with Zucchini Blossoms & Anchovy Butter and Raw Red Snapper with Pickled Fennel & Citrus. More info here.
American Cut – Midtown
American Cut is offering a special pop-up Prix Fixe Lunch Menu, available exclusively at the restaurant’s Midtown location, Monday through Friday, from 12:00 PM – 2:30 PM.
For $29 per person, guests can either enjoy an appetizer and entree or a choice of salad with a specially prepared protein on top. Enjoy dishes such as the OG 1924 Hotel Caesar with Parmigiano Reggiano, Soft Egg & Pullman Crouton, Dad’s Salmon with Artichoke Vinaigrette or Steak Knife Wedge Salad with a choice of Chicken Paillard, Prime Hanger, Grilled Shrimp, Salmon or Artichoke Steak on top. In honor of NYC Restaurant week, with LDV Hospitality and Chef Marc Forgione’s goal to capture the nostalgic glamour of yesteryear, this lunch menu will feature “The Big Marc,” a special burger created by Chef Forgione inspired by his childhood love for the Big Mac. More info here.