It seems every single day of the year celebrates something food wise, and we definitely aren’t complaining. Next Tuesday’s holiday honors a day that celebrates one of our favorite kinds of pasta- ravioli! That’s right, March 20th is National Ravioli Day, and these Manhattan hotspots are cooking up something fun and delicious to devour and enjoy.
Take a look at what these places have in store for National Ravioli Day. Bon Appetit!
Spallina, courtesy of Osteria Morini: Double ravioli, squacquerone cheese, rabbit, sage, saba.
Tortelli, courtesy of Ristorante Morini: maine lobster ravioli, seppia, crustacean brodetto.
Sweet Potato Ravioli, Courtesy of Beauty & Essex: pecorino, sage brown butter, spiced pecans.
Brussels Sprout Ravioli, Courtesy of The Stanton Social: In-house handmade ravioli, charred brussels sprout and smoked mozzarella filling, tossed in an herbed parm brodo, topped with a red wine cranberry gel and candied pumpkin seeds.