Not only is today National Taco Day but it is also National Vodka Day! So if you are looking to celebrate both at the same time then look no further because CANTEEN has provided us with some amazing recipes that will turn into a very yummy drink.
CANTEEN Cucumber Collins
Ingredients:
- 6 OZ CANTEEN Cucumber Mint
- 1.5 OZ Breckenridge Gin
- 1 OZ Lemon juice
- .5 OZ simple syrup
Method: Build in a Collins glass
Garnish: Cucumber Fan and Mint Sprig
Note: Serve remainder of CANTEEN can to guest
CANTEEN Bitter Melon
Ingredients:
- 5 OZ CANTEEN Watermelon
- 2 OZ Deep Eddy Lemon Vodka
- .5 OZ Lemon juice
- .75 OZ Campari
- .75 OZ Cointreau
Method: Shake over ice and strain into rocks glass with new ice.
Garnish: Cilantro or Dill
Note: Serve remainder of CANTEEN can to guest
CANTEEN Paloma Fresca
Ingredients:
- 6 OZ CANTEEN Grapefruit
- 1 OZ JC Traditional Silver Tequila
- 1 OZ Giffard Pamplemousse Liqueur
- .5 OZ Lime Juice
Method: Shaken – Strain over ice into a Collins Glass. Add CANTEEN.
Garnish: Grapefruit wedge. Salt and Chile spice rim optional
Note: Serve remainder of CANTEEN can to guest
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