Del Frisco’s Grille, one of the most fun restaurants to dine and dish at in New York City, just introduced a selection of new items that are worth the try the next time you find yourself inside one of their fabulous locations.
Rockefeller Center and Brookfield Place are the two areas where you can find Del Frisco’s Grille thriving. It is a restaurant that is no musk, no fuss when it comes to the food it provides. They are simply modern American cuisine done in the most genius of ways that rival any local eatery that surrounds each of its areas.
Del Frisco’s new items work well with the options that have been part of the menu for years (for the love of god get the Cheesesteak Eggrolls when you are there. You’ll thank me later).
With plant-based meats representing one of the hottest food trends among savvy consumers today, Del Frisco’s Grille is further satisfying needs for meat substitutes with its new Cauliflower Steak Frites – a great entrée for anyone looking for an alternative to steak and seafood. Cauliflower no longer needs to be relegated to a side dish and rather can take center stage when dressed in the restaurant’s unique golden raisin agrodolce, which elevates the dish’s taste and presentation in a fresh way.
The Grille also adds three new, healthful seafood interpretations to its ever-growing menu: a BBQ Shrimp Cobb Salad, Jumbo Shrimp Cocktail appetizer and a Mediterranean Shrimp Bowl featuring turmeric – well known for its anti-inflammatory properties and ability to potentially lower one’s risk of heart disease. All are gluten-free to better serve guests with varying dietary needs or preferences in looking out for one’s health.
“We’re proud to bring a new plant-based entrée like the Cauliflower Steak Frites to our forward-thinking Steakhouse menu,” said Brandon Coleman III, President of Del Frisco’s Grille. “The addition of new vegetarian and health-focused dishes makes our menu even more versatile for guests celebrating any occasion.”
For more information Del Frisco’s Grille, click here.