april

The art of French cooking is one of refinement and held to a certain pedigree when it comes to taste and overall execution.  When you can master this particular cuisine, and even furthermore one of their dishes to the point where it is on display for an entire month, you know you are doing something right then.  That is what is happening at Midtown West’s French Bistro Benoit, where in the month of April they will be hosting weekly dinners that highlight the classic French dish called Cochon. [Read more…] about Benoit in Midtown West Kicks Off Annual Cochon Dinners for April