French cuisine is one of the most sophisticated cuisines in the world, and is one that is very important to the New York City foodie scene. One place in particular that has this concept down pat is Aperitif Bistro Wine Bar, with two locations in Bayside and Rockville Centre, the latter being a mere 20 minutes outside of Manhattan. I went to the Rockville Centre location the other night, as I heard rave reviews about this and was pleasantly satisfied with the end result.
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