Get ready, because Restaurant Week 2024 is just around the corner! Starting from January 16 through February 4, this highly anticipated event is your chance to indulge in the finest Asian flavors at some of the city’s most renowned dining destinations. Whether you’re seeking a budget-friendly after-work option, planning a memorable date night, or simply treating yourself to a solo night out, Restaurant Week is here to fulfill your culinary desires.
Prepare to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving for more.
Your first stop should be Philippe Chow, a renowned NYC restaurant beloved by fans and celebrities alike, is set to showcase its array of tantalizing Beijing-style dishes in an elegant and sophisticated atmosphere during NYC Restaurant Week. With locations Downtown and on the Upper East Side, this culinary hotspot is ready to impress diners with its signature plates served in impeccable style.
During this special event, Philippe Chow is offering an exclusive 2-course lunch menu at its Upper East Side location, and not one but two delightful 3-course dinner menus.
Guests can choose from a dinner menu priced at $45 or indulge in an elevated experience with the $60 option. The menu features an array of irresistible highlights, including the famous Chicken Satay, succulent Filet Mignon, delectable Special Prawns, and flavorsome Beijing Chicken. To enhance the dining experience, the dinner menus also include Green Beans with Black Bean Sauce and Vegetable Fried Rice for the table, ensuring a well-rounded and satisfying meal. As a bonus, guests can even enjoy Philippe’s signature Lychee Martini for a tempting price of just $15.
Don’t miss this incredible opportunity to savor the best of Beijing-style cuisine in a chic setting during NYC Restaurant Week. Whether you’re a fan of Philippe Chow or looking to discover a new culinary gem, make sure to reserve your table and indulge in an unforgettable dining experience.
To keep with the Asian- inspired cuisine your next stop should be KYU, the Asian-inspired, wood-fired BBQ restaurant nestled in the energetic NoHo neighborhood, which presents an enticing exploration of interpretive Asian cooking. Indulge in a delightful 3-course dinner or treat yourself to a tantalizing Sunday brunch as KYU presents a mouthwatering array of perfectly grilled umami-rich meats, enticing vegetable preparations, and unforgettable signature desserts.
Whether you’re a meat lover or a vegetarian/vegan enthusiast sticking to your New Year’s resolutions, KYU has something special in store for everyone. Don’t miss the chance to savor the delectable Korean Fried Chicken, the flavorful Roasted Cauliflower, and the irresistible Mom’s Coconut Cake, among other must-try dishes.
But that’s not all! At KYU, the festivities extend beyond the exquisite cuisine. Indulge in their thoughtfully curated “On the Wagon” non-alcoholic cocktail list, which provides a refreshing and flavorful alternative for those seeking a booze-free experience during Restaurant Week. With an array of vegetarian and vegan options that showcase the restaurant’s commitment to catering to a variety of dietary preferences, KYU is ready to offer a warm and inviting dining experience that will leave a lasting impression. Join in the excitement and let KYU be your gateway to a world of friendly ambiance and intriguing flavors during NYC Restaurant Week.
With the tempting array of options available during Restaurant Week, there are compelling reasons why people should eagerly partake in this exciting culinary event. Restaurant Week invites you to embark on a gastronomic adventure that will tantalize your taste buds and leave you with a memorable dining experience. Don’t miss this fantastic opportunity to sample the finest offerings from celebrated restaurants, all while enjoying special menus and attractive pricing. Treat yourself, discover new flavors, and make lasting memories during Restaurant Week 2024.
