National Brioche Day is a special holiday you can celebrate with your family; this year it lands on Mother’s Day.
If you never had this baked good, it is a delicious bread made with butter, eggs, and flour that has a soft texture and tastes delicious when eaten fresh. A delicacy pastry that was once a novelty crafted by specialty bakeries evolved into a must-have option for enthusiasts.
You can use Brioche to make sweet pastries like croissants or danishes, which are perfect for breakfast, brunch, and dessert. The possibilities are endless. The brand is here to help you get your Parisian fix this weekend and whenever you feel is St. Pierre Bakery, America’s #1 Brioche brand.
St. Pierre is known for three unique recipes. Try them now!
Bring an elevated flair to your breakfast or brunch or whenever your tastebuds call for something sweet. Combine rich caramel, delicious banana, and golden brioche to create an original French Toast recipe with an elevated flavor.
This recipe is useful when looking for another way to use day-old brioche. Soaked in syrup, generously smothered in frangipane then baked until it’s crispy on top, Bostock is a savory cross between French toast and an almond croissant. Adding Nutella to another slice of Brioche loaf makes this a chocolatey treat that you can pair with a cup of tea any time of the day!
Savor juicy tomatoes, meaty mushrooms, caramelized onions, crispy bacon, and fresh chives in every bite of this Breakfast Toast Stack. This sandwich would not be complete without a perfectly fried egg! It’s the ideal way to combine breakfast favorites with the savory taste of brioche toast.
With these three distinct yet delectable recipes, you’re sure to bring France’s Magnifique pastry to your breakfast table far beyond National Brioche Day.