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French Bread Heaven: Celebrate National Brioche Day with St Pierre!

by Clarissa Shine

National Brioche Day is a special holiday you can celebrate with your family; this year it lands on Mother’s Day.
If you never had this baked good, it is a delicious bread made with butter, eggs, and flour that has a soft texture and tastes delicious when eaten fresh. A delicacy pastry that was once a novelty crafted by specialty bakeries evolved into a must-have option for enthusiasts.

You can use Brioche to make sweet pastries like croissants or danishes, which are perfect for breakfast, brunch, and dessert. The possibilities are endless. The brand is here to help you get your Parisian fix this weekend and whenever you feel is St. Pierre Bakery, America’s #1 Brioche brand.

St. Pierre is known for three unique recipes. Try them now!

 Sweet Brunch French Toast with Bananas and Caramel Sauce

Bring an elevated flair to your breakfast or brunch or whenever your tastebuds call for something sweet. Combine rich caramel, delicious banana, and golden brioche to create an original French Toast recipe with an elevated flavor.

Nutella Bostock

This recipe is useful when looking for another way to use day-old brioche. Soaked in syrup, generously smothered in frangipane then baked until it’s crispy on top, Bostock is a savory cross between French toast and an almond croissant. Adding Nutella to another slice of Brioche loaf makes this a chocolatey treat that you can pair with a cup of tea any time of the day!

Happy Egg Breakfast Brioche Toasts Stack

Savor juicy tomatoes, meaty mushrooms, caramelized onions, crispy bacon, and fresh chives in every bite of this Breakfast Toast Stack. This sandwich would not be complete without a perfectly fried egg! It’s the ideal way to combine breakfast favorites with the savory taste of brioche toast.

With these three distinct yet delectable recipes, you’re sure to bring France’s Magnifique pastry to your breakfast table far beyond National Brioche Day.

 

Filed Under: FOODIE, LIFESTYLE, NEW YORK, uncategorized Tagged With: food, National Brioche Day, recipe

Delicious Super Bowl Snack Recipes To Devour & Enjoy

by Ryan Shea

Super Bowl 50 is coming up in only 10 short days, and many of us NYC’ers are looking to chow down on some delicious snacks, appetizers and anything else where the calorie count will have us on high regret level the next day.  But who cares!  It is the biggest sports day in the world and we should celebrate with some tasty treats.  Luckily, here at Manhattan Digest we have some great recipes for you to create, try out and enjoy with your friends and loved ones.  Made by Chef Kurt Gutenbrunner, who resides at two of the best restaurants in NYC- Wallsé and The Upholstery Store, snacks are sure to impress your guests. Outside of Kurt, there is a candy I am including at the end that is really fun for the party you are having.  Take a look.
[Read more…] about Delicious Super Bowl Snack Recipes To Devour & Enjoy

Filed Under: FOODIE, LIFESTYLE, SPORTS Tagged With: manhattan digest, recipe, recipes, ryan shea, snack, snacks, Super Bowl, super bowl 50

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