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saveur magazine

Introducing The Saveur 100- What To Cook in 2016

by Ryan Shea

When it comes to the Mecca of food magazines, you really can’t get better than (and I’m not including mine, just yet. Hehe.) than Saveur Magazine.  Saveur is essentially the standard when it comes to finding the best foods, chefs, and so much more around the world to satisfy the culinary-savvy readers that love their publication so much each month.  Now Saveur has come out with a special edition of their magazine called The Saveur 100- essentially what you should be cooking in 2016, and is available on Newsstands now.
[Read more…] about Introducing The Saveur 100- What To Cook in 2016

Filed Under: BUSINESS, FOODIE, LIFESTYLE Tagged With: best new restaurants, chocolate city, dominique ansel kitchen, jacque torres, manhattan digest, mario batali, nos, NYC, petit crenn, ryan shea, saveur, saveur 100, saveur magazine, what to cook in 2016, wildair

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