When it comes to the Mecca of food magazines, you really can’t get better than (and I’m not including mine, just yet. Hehe.) than Saveur Magazine. Saveur is essentially the standard when it comes to finding the best foods, chefs, and so much more around the world to satisfy the culinary-savvy readers that love their publication so much each month. Now Saveur has come out with a special edition of their magazine called The Saveur 100- essentially what you should be cooking in 2016, and is available on Newsstands now.
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