When it comes to the Mecca of food magazines, you really can’t get better than (and I’m not including mine, just yet. Hehe.) than Saveur Magazine. Saveur is essentially the standard when it comes to finding the best foods, chefs, and so much more around the world to satisfy the culinary-savvy readers that love their publication so much each month. Now Saveur has come out with a special edition of their magazine called The Saveur 100- essentially what you should be cooking in 2016, and is available on Newsstands now.
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NYChiliFest 2016 Hits Up Chelsea Market This Sunday
With all the chaos that Manhattan and the east coast got this past weekend with the 2nd biggest winter storm we have had since 1869, many of us stayed indoors and cooked warm and hearty meals that kept us cozy as the snow barreled through outside. One dish that I’m sure many of you made is a winter time classic- Chili! Now what happens when you take some of the best restaurants in New York City and beyond as they make their best versions of Chili, and everything spicy? You get the 5th Annual NYChiliFest, which is happening this coming Sunday at the world famous Chelsea Market.
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