FOODIE
Experience a Moment of Zen: Pret A Manger’s Latest Menu Addition
Pret A Manger Unveils Exciting Matcha Drinks in U.S. – And They’re Giving Away Free Matcha Lattes!
Starting January 29, Pret A Manger is adding something fresh and exciting to their U.S. menu: matcha drinks! For the first time, customers can enjoy a selection of delicious, 100% organic, ceremonial-grade matcha beverages made with premium ingredients. To celebrate the launch, Pret is offering a free 16 oz. Matcha Latte to anyone who downloads and registers for the Pret app—just head to participating locations across the U.S. and enjoy!
The new matcha offerings include the creamy Oat Matcha Latte (available hot or iced), refreshing Matcha Lemonade, and the tropical Pink Guava Iced Matcha Latte. Each drink is made with oat milk by default, but customers can choose any milk they prefer at no extra charge. And, for those who like to add a burst of flavor, you can customize your drink with delicious real-fruit compotes like blueberry or dragon fruit mango.
Crafted with matcha sourced from Tenzo’s family farm in Kagoshima, Japan, each drink is as fresh as it gets—bringing 400 years of green tea cultivation straight to your cup. Whether you’re looking to swap out your coffee for something new or simply treat yourself to a moment of zen, Pret’s new matcha drinks are the perfect addition to your day.
Don’t forget to grab your free Matcha Latte on January 29!
Guy Vaknin Brings His Plant-Based Vision to Le Basque
New York’s celebrated chef and restaurateur Guy Vaknin, known for his work with City Roots Hospitality, is taking bold strides with his latest venture, Le Basque. This chic, plant-based restaurant blends bold French and Spanish flavors with the essence of the Basque region. Located in Union Square, Le Basque blends seamlessly into New York’s vibrant dining scene, offering elevated, sustainable cuisine
Building on the success of Beyond Sushi, Willow, Coletta, Anixi, and Sentir, City Roots Hospitality expands plant-based dining. This new restaurant represents a pivotal moment in the evolution of plant-based dining in Manhattan, further enhancing the group’s already impressive portfolio and, in turn, solidifying its position at the forefront of innovative vegan cuisine. Furthermore, each of City Roots’ restaurants has carved out its unique niche, offering flavorful, innovative plant-based options. As a result, their new Union Square location is poised to continue this trend, elevating the city’s vegan dining experience to new heights
Chef Guy Vaknin is at the helm of this exciting culinary venture. With over a decade of experience in the vegan dining space, starting with his first restaurant in 2012, Vaknin’s approach to Le Basque reflects his ongoing commitment to innovation. “I’ve always strived to push the boundaries of what plant-based cuisine can be,” says Vaknin. At Le Basque, he’s blending cutting-edge vegan products and techniques with the rich culinary traditions of the Basque region, creating dishes that offer a fresh take on classic French and Spanish flavors. For Vaknin, it’s not just about the food—it’s about crafting a memorable experience that encompasses not only the cuisine but also the service, ambiance, and drinks. “Vegan diners are looking for a holistic dining experience,” he adds, and that’s exactly what he aims to deliver at Le Basque.
As the most upscale venue in City Roots’ growing portfolio, Le Basque distinguishes itself not only by its elevated presentation and sophisticated ambiance but also by its focus on kosher, plant-based fine dining. “We wanted to bring vegan cuisine to a fine dining level that’s still accessible,” Vaknin explains. From standout dishes like Faux Gras made from smoked lentils to a decadent “Le Basque” Cheesecake (a plant-based take on the traditional Basque burnt cheesecake), Le Basque promises to deliver exceptional culinary experiences that stand apart in the city’s vibrant dining scene. Set in the heart of Union Square, a neighborhood that has yet to see an upscale, plant-based kosher option, the restaurant is poised to make a significant impact. “We believe Le Basque will add something unique to the area—a beautiful space offering not just great food, but an unforgettable dining experience for locals and tourists alike,” Vaknin concludes.
If you’re ever in the Union Square area you must stop by Le Basque and tell them who sent you.
Exploring the Unique Flavors of Ansā Coffee at Max Brenner in Times Square
Get ready, New York! Max Brenner’s Times Square location, renowned for its decadent hot chocolate, is about to elevate your experience with the freshest coffee in the city. Max Brenner has been a leader in global chocolate culture for over 25 years, offering handcrafted truffles, pralines, cookie confections, and giftable seasonal sets.
They are excited to unveil their new collaboration with ansā, the leading name in on-demand coffee roasting to bring you freshly brewed coffee drinks with a touch of chocolate.
ansā is revolutionizing specialty coffee with its on-site, freshly roasted brews, focusing on sustainability and quality. They minimize shipping and waste by providing in-person coffee roasting machines as a coffee-as-a-service for offices, cafés, and venues. The ansā technology lets you enjoy perfectly roasted coffee beans at the ideal temperature, all while keeping things peaceful and quiet—no interruptions here!
Max Brenner and ansā make the perfect duo for collaboration, combining the rich worlds of coffee and chocolate! Both brands share a passionate customer base that loves indulging in life’s sweetest moments; moreover, whether it’s a warm cup of coffee or a decadent chocolate treat, they know how to savor every bite and sip. Now, with their partnership, fans can enjoy the best of both worlds, savoring delightful beverages that satisfy all their cravings!
To celebrate the launch, the first 100 customers at Max Brenner Times Square can enjoy complimentary ansā roasted coffee on September 29th at 10 AM! The highlight of this event is tasting the delicious collaboration mocha featuring Max Brenner’s signature chocolate ganache!
Join us at Max Brenner Times Square, 720 7th Avenue, to be among the first to enjoy freshly roasted coffee and chocolate!
Taste the Best of the City: Celebrate Restaurant Week with Exquisite Prix-Fixe Menus!
Get ready, because Restaurant Week 2024 is just around the corner! Starting from January 16 through February 4, this highly anticipated event is your chance to indulge in the finest Asian flavors at some of the city’s most renowned dining destinations. Whether you’re seeking a budget-friendly after-work option, planning a memorable date night, or simply treating yourself to a solo night out, Restaurant Week is here to fulfill your culinary desires.
Prepare to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving for more.
Your first stop should be Philippe Chow, a renowned NYC restaurant beloved by fans and celebrities alike, is set to showcase its array of tantalizing Beijing-style dishes in an elegant and sophisticated atmosphere during NYC Restaurant Week. With locations Downtown and on the Upper East Side, this culinary hotspot is ready to impress diners with its signature plates served in impeccable style.
During this special event, Philippe Chow is offering an exclusive 2-course lunch menu at its Upper East Side location, and not one but two delightful 3-course dinner menus.
Guests can choose from a dinner menu priced at $45 or indulge in an elevated experience with the $60 option. The menu features an array of irresistible highlights, including the famous Chicken Satay, succulent Filet Mignon, delectable Special Prawns, and flavorsome Beijing Chicken. To enhance the dining experience, the dinner menus also include Green Beans with Black Bean Sauce and Vegetable Fried Rice for the table, ensuring a well-rounded and satisfying meal. As a bonus, guests can even enjoy Philippe’s signature Lychee Martini for a tempting price of just $15.
Don’t miss this incredible opportunity to savor the best of Beijing-style cuisine in a chic setting during NYC Restaurant Week. Whether you’re a fan of Philippe Chow or looking to discover a new culinary gem, make sure to reserve your table and indulge in an unforgettable dining experience.
To keep with the Asian- inspired cuisine your next stop should be KYU, the Asian-inspired, wood-fired BBQ restaurant nestled in the energetic NoHo neighborhood, which presents an enticing exploration of interpretive Asian cooking. Indulge in a delightful 3-course dinner or treat yourself to a tantalizing Sunday brunch as KYU presents a mouthwatering array of perfectly grilled umami-rich meats, enticing vegetable preparations, and unforgettable signature desserts.
Whether you’re a meat lover or a vegetarian/vegan enthusiast sticking to your New Year’s resolutions, KYU has something special in store for everyone. Don’t miss the chance to savor the delectable Korean Fried Chicken, the flavorful Roasted Cauliflower, and the irresistible Mom’s Coconut Cake, among other must-try dishes.
But that’s not all! At KYU, the festivities extend beyond the exquisite cuisine. Indulge in their thoughtfully curated “On the Wagon” non-alcoholic cocktail list, which provides a refreshing and flavorful alternative for those seeking a booze-free experience during Restaurant Week. With an array of vegetarian and vegan options that showcase the restaurant’s commitment to catering to a variety of dietary preferences, KYU is ready to offer a warm and inviting dining experience that will leave a lasting impression. Join in the excitement and let KYU be your gateway to a world of friendly ambiance and intriguing flavors during NYC Restaurant Week.
With the tempting array of options available during Restaurant Week, there are compelling reasons why people should eagerly partake in this exciting culinary event. Restaurant Week invites you to embark on a gastronomic adventure that will tantalize your taste buds and leave you with a memorable dining experience. Don’t miss this fantastic opportunity to sample the finest offerings from celebrated restaurants, all while enjoying special menus and attractive pricing. Treat yourself, discover new flavors, and make lasting memories during Restaurant Week 2024.
Big Flavor at Hoboken’s New Little Bar
Experience the Ultimate NYC Food Tasting at Time Out Market’s ‘Chefs on Tour’ Event
Time Out Market has taken their Chefs on Tour series to the next level by bringing celebrated Brooklyn chef, Michael Ayoub, and Dubai’s internationally-renowned chef Reif Othman for an evening where both chefs were able to show off their unique culinary skills. For one extraordinary night, two culinary experts united to collaborate on an unforgettable 8-course menu, skillfully infusing their distinct flavors into every dish. Finally, they united their culinary prowess to create a joint dessert, bringing the evening to a truly remarkable conclusion.
Given the incredible success of previous Chefs on Tour events in Lisbon and Dubai, it’s no surprise that Time Out Market New York was next on this stop. During the event, attendees indulged in a night of pure gastronomic delight, savoring the finest cuisines from around the world, all within the vibrant heart of Brooklyn. Taking them on a tantalizing culinary journey, the 8-course menu began with mouthwatering cold starters, featuring Maguro tartar and salmon tataki pizza.
Next, they were treated to an irresistible selection of savory hot starters, enticing their taste buds with a perfect harmony of flavors, featuring tantalizing Refi fried wings and delicate steamed bao buns.
Guests indulged in extraordinary main dishes, where chefs showcased their expertise with delectable black cod and mouthwatering open filet mignon ravioli.
To cap off a delightful evening, attendees savored a bento dessert box, packed with a delightful assortment of treats—crepes, chocolate-covered strawberries, and more—to satisfy every craving.. It was the perfect sweet finale to the event. Time Out Market is the best place to visit if you’re ever looking for an unforgettable journey into the world of tantalizing cuisines and diverse gastronomic delights.
Club A Steakhouse: Food and Family Matter Most
STK Steakhouse & Mom: A Winning Combination
French Bread Heaven: Celebrate National Brioche Day with St Pierre!
National Brioche Day is a special holiday you can celebrate with your family; this year it lands on Mother’s Day.
If you never had this baked good, it is a delicious bread made with butter, eggs, and flour that has a soft texture and tastes delicious when eaten fresh. A delicacy pastry that was once a novelty crafted by specialty bakeries evolved into a must-have option for enthusiasts.
You can use Brioche to make sweet pastries like croissants or danishes, which are perfect for breakfast, brunch, and dessert. The possibilities are endless. The brand is here to help you get your Parisian fix this weekend and whenever you feel is St. Pierre Bakery, America’s #1 Brioche brand.
St. Pierre is known for three unique recipes. Try them now!
Sweet Brunch French Toast with Bananas and Caramel Sauce
Bring an elevated flair to your breakfast or brunch or whenever your tastebuds call for something sweet. Combine rich caramel, delicious banana, and golden brioche to create an original French Toast recipe with an elevated flavor.
This recipe is useful when looking for another way to use day-old brioche. Soaked in syrup, generously smothered in frangipane then baked until it’s crispy on top, Bostock is a savory cross between French toast and an almond croissant. Adding Nutella to another slice of Brioche loaf makes this a chocolatey treat that you can pair with a cup of tea any time of the day!
Happy Egg Breakfast Brioche Toasts Stack
Savor juicy tomatoes, meaty mushrooms, caramelized onions, crispy bacon, and fresh chives in every bite of this Breakfast Toast Stack. This sandwich would not be complete without a perfectly fried egg! It’s the ideal way to combine breakfast favorites with the savory taste of brioche toast.
With these three distinct yet delectable recipes, you’re sure to bring France’s Magnifique pastry to your breakfast table far beyond National Brioche Day.