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Manhattan Digest

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chelsea

Save The Thanksgiving Hassle & Head to Foragers Market

by Ryan Shea

Let’s face it.  We all know how stressful the holidays can be, especially if you are the one hosting and the thought of cooking for a ton of people can add onto that stress a little more (cue in the tons of wine you’ll be drinking).  Well stress be gone, because I have found the solution for you in craft grocer Foragers Market, which is located in the heart of Chelsea and DUMBO.  Foragers is offering chef-quality Thanksgiving meals with fresh, seasonal fare pick-up so you can avoid the crowded supermarkets, restaurants and whatnot and have some amazing dishes prepared for you so by the time you pick it up it is ready to go!

Foragers Market, Manhattan Digest
Credit to: Quinn PR

Not familiar with Foragers Market?  Here is a little more about them.  Per the site– “At Foragers we choose the best, most carefully produced foods in the world. Since 2005 we have operated a busy neighborhood market in Brooklyn and in 2012 opened a market, restaurant and wine shop in Manhattan. We also own and work a small vegetable farm in upstate New York that grows exclusively for our stores. By growing our own produce and cultivating personal relationships with our producers we make certain that we are selling and creating good, clean food.”

Credit to: Quinn PR
Credit to: Quinn PR

For the holidays, Foragers sources quality, clean food for the house-made dishes including: GMO, antibiotic and hormone-free local heritage or whey-brined turkeys (available fully carved), seasonal sides from area farms, Cape Cod cranberries, NYS apples and pies from Brooklyn-based 4&20 Blackbirds.

The full Thanksgiving menu is available on their website and must be ordered by November 20th.  Full dinners can be custom ordered a la carte or chosen from three themed dinner packages – Traditional Thanksgiving, Vegetarian Thanksgiving and Lighter Thanksgiving – with biodynamic, organic and natural wine pairings upon request.  I would personally do the traditional Thanksgiving as that seems pretty par for the course with what I grew up with, however each of the themed packages seem full n plenty and will satisfy you regardless.  If you are ordering a la carte, some things to consider would be their great line of cheeses, crudite and fresh cut fruit as well as delicious side dishes from fingerling potatoes to sausage & sage stuffing.  Sounds delicious. The wine suggestions are quite impressive as well in the sparkling, white and red categories and seem to pair well with what they are presenting.

Credit to: Quinn PR
Credit to: Quinn PR

Don’t just take my word for it though!  Check out their site and give them a call to make this year’s Thanksgiving the most memorable of all!  Happy Holidays everyone!

Manhattan Location:

300 W. 22nd Street, New York, NY 10011

Brooklyn (DUMBO) Location:

56 Adams Street, Brooklyn, NY 11201

Filed Under: FOODIE, LIFESTYLE Tagged With: chelsea, DUMBO, Foragers Market, manhattan digest, ryan shea, Thanksgiving

Share Delicious Food With Loved Ones at Pounds & Ounces NYC Pub

by Ryan Shea

Pounds & Ounces, Manhattan Digest, Ryan Shea

As someone who frequents the Chelsea area of New York City quite often, I am thoroughly impressed as time goes by with the new restaurants that open up in the area.  Most notably the ones between 14th and 23rd, on 8th avenue.  I was lucky enough to review the fabulous Pounds & Ounces NYC Pub two years ago, when they were test driving their “Late Night” menu for the masses to enjoy.  Now two years later, the restaurant is thriving and busier than ever, with a trendy crowd, spacious room and delicious treats for you to enjoy.

Recently, a friend and I went and experienced their fantastic dinner menu and all that it encompassed.  What is great about Pounds & Ounces NYC Pub is that this particular menu encourages you and your friends to try dishes together in an effort to build the community within the restaurant itself.  I find this to be a fantastic concept as it gets people to put away their annoying iPhones and just appreciate the people they are with, on top of the delicious food they are about to devour.  All the plates are sharable and plentiful enough to be enjoyed by at least two people, and with how great everything tastes, the options are limitless in what you can devour.

Pounds & Ounces, Manhattan Digest, Ryan Shea
Credit to: Pounds & Ounces

Some of the highlights from the dinner menu read as follows.  I for one am a huge fan of meatballs.  I rarely have had a meatball that I would deem not good enough for my taste, buds, and their Moroccan Meatballs are to die for.  The meatballs are ground beef based with onions, garlic and basil and cooked in a tomato-harissa sauce with parmesan on top.  Absolutely delicious and hearty.  As someone who is still new to Octopus, I was delighted that one of the top notch dishes that they had are their Lemon Oregano Grilled Octopus with toasted sourdough bread.  Octopus can tend to be rubbery if not cooked properly, and this couldn’t be further from the case.

Pounds & Ounces, Manhattan Digest, Ryan Shea
Credit to: Pounds & Ounces

Two others that me and my friend really enjoyed were the Oyster Deviled Eggs and Waffle Battered Chicken Pops.  I for one never associated a seafood type of dish being paired with a deviled egg, however the two of them combined beautiful into one satisfying bite (or two).  Also, it has candied bacon on top.  Bacon.  I know the bacon trend can be annoying to certain people, but I don’t care.  It really added something unique to the dish and made it one of the standouts.  The chicken pops as well were tasty as can be, as the chicken itself was soaked in maple syrup and served with a guava BBQ sauce on the side.  Might be a bit sweet for other people’s palettes, but I really enjoyed all of the flavors put together.

Pounds & Ounces, Manhattan Digest, Ryan Shea
Credit to: Pounds & Ounces

You can’t have a dinner like this and not finish off with something decadent and sweet for dessert.  My recommendations would be the Triple Chocolate Pretzel Parfait, Lavender Sandwiches and Meyer Lemon Guava Cheesecake.  All outstanding ways to finish the meal, in particular the tart and sweet cheesecake that we were served.  The best part about this meal is that we didn’t leave feeling over-stuffed, regardless of all the dishes we were served.  Most of the meals were a couple of bites per serving, so it left us feeling satisfied and not feeling like we needed assistance to get us back to Penn Station.  Overall, a 10 out of 10 in my book!

For more information on Pounds & Ounces NYC Pub, including all their menus, check out their official site here.  Happy eating everyone! 

Filed Under: FOODIE, LIFESTYLE Tagged With: chelsea, Manhattan, manhattan digest, pounds & ounces, pounds and ounces, ryan shea

Manhattan Digest Fundraiser March 28th At Gym Sportsbar!

by Ryan Shea

After two years of being in business, I am happy to announce that Manhattan Digest will be throwing its first ever fundraiser this coming Saturday night at Gym Sportsbar in Chelsea!  Gym Sportsbar is a great location to hold an event like this as it has a great and lively atmosphere, friendly staff, variety of music and is spacious in size.  The fundraiser will be held from 7-9 PM in their basement downstairs, and a portion of the proceeds will be going to cancer research and patient care which I am very proud of.  This site has been a labor of love for such a long time and the fact that we are finally able to throw an event like this is truly spectacular so I am hoping that many of you are able to attend.  If you aren’t able to attend, I am including special instructions below on how you can donate outside the event.

For the event itself, we have over 20 incredible & fantastic prizes for you to bid on!  A $20 donation gets you 10 tickets, $40 gets you 25 and $60 gets you 50.  Happy to accept more than that for donations as these prizes are items you truly want to win!  For the gay men and ladies out there, we will also be having two hunks from Adonis Lounge there to help out with raising money and hopefully blood pressure so that is something to look out for as well! Also on hand will be a bunch of fantastic swag from Scruff App including T-Shirts and 1 month premium memberships that will be handed out throughout the night! Take a look at the amazing prizes you can bid on this Saturday night!

The 414 Hotel- One Free Night

The 414 Hotel, Manhattan Digest
Credit to: The 414 Hotel

$100 Gift Card to Amazon

Amazon, Manhattan Digest
Credit to: Yahoo Finance

3 Month Membership to Crunch Gym

Crunch Fitness, Manhattan Digest
Credit to: Crunch Fitness

2 pairs of Ugg Slippers- one for men, one for women

Ugg, Manhattan Digest
Credit to: Deckers Outdoor Corporation

$100 gift card to Haru Sushi with amenities

Haru Sushi, Manhattan Digest
Credit to: Haru Sushi

Three one-year Business Memberships to Out Professionals

logo (1)

$50 Gift Card to the Jolly Monk

The Jolly Monk, Manhattan Digest
Credit to: HKH Group

$50 Gift Card to New York Beer Company

Manhattan Digest, New York Beer Company
Credit to: HKH Group

$50 Gift Card to the House Of Brews

House Of Brews, Manhattan Digest
Credit to: HKH Group

Custom cake for up to 10 people for H Bake Shop

H Bake Shop, Manhattan Digest
Credit to: H Bake Shop

Cooper’s Craft & Kitchen Chelsea- $50 Gift Card

Coopers Craft & Kitchen, Manhattan Digest
Credit to: Coopers Craft & Kitchen Chelsea

The Guerlain Spa at The Waldorf Astoria- 50 Minute Massage Gift Certificate

Guerlain Spa, Waldorf Astoria, Manhattan Digest
Credit to: Quinn PR

Blue & Black Apothecary- Haircut & Facial Service

Blue & Black Apothecary, Manhattan Digest
Credit to: Blue & Black Apothecary

Upstairs- Brunch For Two

The Kimberly Hotel, Manhattan Digest
Credit to: The Kimberly Hotel

Original Nintendo In Its Case- Top Shelf Premium

Top Shelf Premium, Manhattan Digest
Credit to: Top Shelf Premium

A Dinner for two at Kenta in Melville, Long Island

Credit to: Ken Lee
Credit to: Ken Lee

Two free admission tickets with complimentary drinks to Buffboyz

Credit to: Buffboyzz
Credit to: Buffboyzz

Haircut & Shave at Best Barber in Hell’s Kitchen

Best Barber Shop, Manhattan Digest
Credit to: Blake Martin

$25 Giftcard to The Hard Rock Cafe In Times Square with Amenities

Hard Rock Cafe, Manhattan Digest, St. Patrick's Day,
Credit to: Coyne PR

A great line of Fleshjacks

2 Tickets to Hustlaball New York

Looks like it is shaping up to be a fantastic night and I truly hope all of you can make it!  If you cannot make it but would love to donate and win a prize, or even donate, please reach out to me directly- [email protected] or [email protected] and I will give you details on how you can donate.

Look forward to seeing everyone there on Saturday night!

 

Filed Under: ENTERTAINMENT, LGBT Tagged With: chelsea, gym sportsbar, gymbar, manhattan digest, manhattan digest fundraiser, ugg

Cooper’s Craft & Kitchen Hosts Founders Brewing Tapping

by Ryan Shea

Coopers Craft & Kitchen, Manhattan Digest

As someone who frequents the Chelsea area often, I have been somewhat displeased with a lot of my favorite places closing down due to landlords jacking prices up in favor of another yogurt shop or ATM (Like we need more of those).  Luckily, there have been a few shining exceptions to all of that, one being the brand new Cooper’s Craft & Kitchen on 8th Avenue between 18th and 19th Street.  Conveniently located next to my favorite gay bar Gym Sportsbar, the location is the second of its kind in New York City, with the original hotspot being located in the East Village on 2nd Avenue.  Hearing a good amount of buzz and feedback from friends, I gathered up a fellow beer lover and tried Cooper’s out.  The experience was quite fantastic, and for all you bar type people out there who are looking for a great, relaxed experience with some of the best beer & craft bars on tap- this is the place to go.

Cooper's Craft & Kitchen, Manhattan Digest
Credit to: Cooper’s Craft & Kitchen

This coming Monday Cooper’s Craft & Kitchen will be hosting Michigan brewery Founders Brewing Company at their Chelsea location on March 16th. The star of the show will be the Founders Canadian Breakfast Stout, which will be tapped at 7pm sharp (all other beers will be tapped at 6pm). The Canadian Breakfast Stout is an absolutely amazing beer that people have been waiting to see in New York City, and it will be served in 5oz glasses to ensure that as many people as possible will be able to try it. The Founders Canadian Breakfast Stout is a must-try for any beer lover or craft beer aficionado!

This event is open to the public, so please let me know if you’re able to preview the Founders Brewing Company Tapping at Cooper’s Craft & Kitchen, or if you’d like to attend.

Additional Founders beers that will be featured: 

Founders KBS bottles (2014)

Founders Blushing Monk

Founders Dark Penance

Founders Imperial Stout

Founders Black Rye

Founders Rübaeus

Founders Devil Dancer

Founders Porter

Founders All Day IPA

Founders Reds Rye

Founders Nitro Pale Ale

Cooper's Craft & Kitchen, Manhattan Digest
Credit to: Cooper’s Craft & Kitchen

If beer doesn’t necessarily float your boat, Cooper’s has a vast amount of delicious food that goes beyond the normal bar standard we find so often.  I highly recommend getting a bunch of friends together and dining on amazing treats like their yummy fish tacos, soft pretzels (crazy crazy good), housemade tots and Mac N Cheese Curds (with three different types of cheese).  Something that is also great for the table is a Canadian delicacy that needs to become bigger here in the states- Poutine.  Duck Poutine.  My mouth is watering thinking about it.  It consists of Hand Cut Fries, Cheddar Curds, Duck Confit Gravy, Pickled Chiles.  Unbelievably amazing.  They also have a ton of weekly specials and main courses designed to fill up your bellies outside of the beers you will drink.  Their beer menu as well is also extensive and quite impressive if I must say so myself.  Both menus you can find right here.

So if you are in the Chelsea neck of the woods, stop on down to Cooper’s and have yourself a good time.  Can’t make it that particular night?  Try them another time and experience what a spacious, nice, and comforting experience that they provide.

Cooper’s Craft & Kitchen 

169 8th Avenue (Between 18th and 19th Street)

(646) 606-2384

Filed Under: FOODIE, LIFESTYLE Tagged With: chelsea, Cooper's Craft & Kitchen, gym sportsbar, manhattan digest

Crunch Gym Unleashes Fun New Classes For Wintertime!

by Ryan Shea

Crunch Gym, Manhattan Digest

Even with how warm the weather got for a hot second today, us New Yorkers have been in a constant reminder that summer is long and gone and the cold dreary months are here to stay for a while.  Thus making the further realization that the holiday pounds are upon us, and the thought of squeezing into a pair of jeans that used to fit us so well during the hot months aren’t exactly what they used to me.  Crunch Gym, however, plans to negate that whole thought process with a ton of fun classes that will get everyone’s heart rate up and keep the pounds off in the crucial Winter season. [Read more…] about Crunch Gym Unleashes Fun New Classes For Wintertime!

Filed Under: HEALTH, LIFESTYLE Tagged With: chelsea, crunch gym, holidays, Thanksgiving

Big Smoke Burger Review: Big Flavor, Big Taste

by Ryan Shea

Big Smoke Burger, Manhattan Digest

 

Seeing as I am a huge fan of a multitude of burgers I actually had no idea that there was a day devoted to them!  Yesterday was National Cheeseburger Day, and new hotspot Big Smoke Burger celebrated it big time yesterday by giving out 50 free cheeseburgers to the first 50 customers who stopped by their Chelsea location.  Sadly for me I was at work while the chow down session was going on, however I was lucky enough to stop by last night with two fellow hungry compadres to try out what makes this place so great! Big Smoke Burger in Chelsea has only been open for a mere two months, but seems to be doing pretty well based off of how busy the location actually was.  They have a great variety of options when it comes to their burgers as well as the pairing of of said burgers with fries, onion rings and their delicious Poutine.  What is Poutine you ask?  See below to get a better understanding of it.  The three burgers that we tried and would highly recommend is their Crazy Burger (Jalapeno Havarti, Coleslaw, Chipotle Mayo, BBQ sauce, Hot peppers & Lettuce), Lamb Burger (Fresh Ontario Lamb, Cilantro-Feta Spread, Lettuce & Tomato) and finally The Craft Burger (Sautéed Mushrooms, Rosemary Garlic Mayo, Lettuce & Tomato).  Sounds yummy right?  We definitely thought so for all.  Same goes with their delicious milkshakes and Boylan’s classic sodas that has pure cane sugar.  Super yummy.  While I was there I got to speak to manager John Flynn about the history behind Big Smoke Burger, what he thinks is the best burger there, what Poutine is and what he is hopeful for Big Smoke Burger’s future.  Take a look.

Big Smoke Burger, Manhattan Digest
Credit to: Big Smoke Burger

How did the brand of Big Smoke Burgers begin? Big Smoke Burger, a burger concept founded in Toronto, Canada by Mustafa Yusuf in November 2007. Serving handcrafted burgers and hand cut fries made in-house daily. “Our fresh approach to burgers is based on going back to basics. Our fresh 6 oz. burgers made in house daily from ground chuck, grilled to perfection and topped with our signature toppings create a unique burger experience. How did you come up with the name of it? Big Smoke is the nick name for the City of Toronto. Can you tell me what sets your burgers apart from others? Key words — Gourmet :  hand pressed, fresh meat every day, cooked to order: use beat purveyors: Pat Lafrieda in New York. Big Smoke Burger is committed to sourcing the freshest ingredients in order to deliver the best possible product. Our ground chuck is made to our specifications and it is always fresh never frozen. Our Signature Burgers featuring house-made toppings and sauces set us apart with exceptional flavor combinations. Our menu features fresh hand-cut French fries, homemade milkshakes with 3 scoops of ice cream, fresh salad greens and traditional poutine. Our philosophy is to serve excellent gourmet burgers in a clean, cool, casual environment with exceptional service. Which do you recommend the most, burger style? I recommend the Big Smoke Burger- Horseradish Mayo, Caramelized Onions, Smoked Cheddar, Tomato & Lettuce.

Big Smoke Burger, Manhattan Digest
Credit to: Big Smoke Burger

You guys have Poutine, something that isn’t that popular in the States. Can you explain to my readers what that is and why its so yummy? Fresh cheddar cheese curds onto of a thick beef gravy stock on top of hot fresh cut fries ! C’mon! What kind of sauce do you recommend pairing off with the Poutine or even the regular fries? Our thick beef gravy – it melts the fresh curds for a palette explosion. What is in the future for BSB? Expansions in New York , Chicago and Eastern Malls.

Don’t take my word for it!  Go check out their official site for more info and see what all the fuss is about with Big Smoke Burger!

Big Smoke Burger

70 7th Avenue (Between 14th & 15th Street)

(917) 475-1995

Filed Under: FOODIE, LIFESTYLE Tagged With: big smoke burger, chelsea, manhattan digest, national cheeseburger day, ryan shea

Glittering Bombs- The Affordable Art Fair in Chelsea

by Jessica Klein

Manhattan Digest, Glittering Bomb, Affordable Art Fair

 

If you live in Manhattan, you’ve probably seen the many bright, pink banners flapping up Sixth Avenue announcing the Affordable Art Fair at the Metropolitan Pavilion. The four-day event hosting 78 galleries from all over the world started on April 2nd and goes until Sunday, April 6th in Chelsea. Deemed the Affordable Art Fair for a reason, no piece under the Met Pavilion’s roof costs over $100,000, with many settling below the $5,000 mark.

With the typical stark, white walls of a gallery setting, the art itself was better reflected by those shocking, pink banners. The array of pieces from emerging and established artists formed an amazing collection for those looking to buy or those simply hoping to soak up the lively atmosphere. It felt like all of the pieces came together in Chelsea to explode, scattering glitter, bright colors, Disney references (like a metallic Batman with a vastly enlarged erection), aerial views, and splattered paint.

Some of the more standout results of this explosion included interactive pieces by Waller & Heneet from Cambridge, UK, the “Eye Series” by Myung Nam An, and photographs by Sebastian Bieniek, a Poland-born German artist. The first, made of “mixed media,” featured a number of different colored balls that felt like wool attached to a surface over which viewers were free to run their hands, creating a vibrating effect across the “canvas.” Meanwhile, An’s ceramic “Eye Series” stared from across the pavilion, a handful of abstract “eyes” adorned with spikes, points, and blobs. Representing the most unique idea, Bieniek’s art occupied my attention for some time.

His most intriguing work starred his former girlfriend, whom he photographed in rather unique makeup. Using eyeliner and lipstick along with the woman’s own two eyes, Bieniek created the illusion of two faces by using her hair to cover her actual nose and lips, drawing new ones on the left and right sides of her face. In one photograph, a well-placed gun at the center of her face created the picture of a shocking, two-faced hold-up.

Current themes of surveillance and concealed violence pervaded the fair. Whether it was a collection of explosives crocheted from glittering, gold and silver fabric or a Homer Simpson-like Jesus wearing a bulletproof vest and double-fisting guns over the Hollywood sign, such imagery was hard to escape. Artist Warren Keating beautifully captured the surveillance era with paintings from an overhead perspective. The subjects were people walking down the street, depicted in a way that made them look “digitized,” as if they were being watched on a camera hooked up to a computer.

Of course, not all of the fair’s pieces embraced boldness and pop culture. Amidst the young, suit-wearing buyers scrutinizing wild, new works, a number of more traditional pieces unassumingly took up space on the white walls. It was refreshing to see some oil paints of restaurant scenes and sidewalks between the bold colors and sometimes vulgar images that mark contemporary art. Jonelle Summerfield of Indiana, Pennsylvania stuck out as an artist who captured such traditional subject matter through her own, unique lens. Taking an “impressionistic approach to her romantic street scenes,” in the words of UGallery, an online gallery that features Summerfield’s works, the artist did a beautiful job of capturing lighting, painting from photographs she took herself.

So whether you can afford some (not actually so) affordable art or you’re a student looking to spend ten bucks on a very cool exhibition, try and make it over to the Affordable Art Fair in Chelsea before the end of the weekend. Perhaps bring your sunglasses to prepare for all the glitter.

Filed Under: ARTS, ENTERTAINMENT Tagged With: Affordable, Affordable Art Fair, Art Fair, chelsea, Glittering Bomb, manhattan digest, Metropolitan Pavillion

LAND SCAPE—LaChapelle’s Eye on Big Oil

by Austin Arrington

landscape1

The Paul Kasmin Gallery on Tenth Ave. in Chelsea is now hosting LAND SCAPE, an exhibition of new photographs by David LaChapelle. The exhibition opened last Friday, and runs until March 1st.

LAND SCAPE is comprised of two series: Refineries and Gas Stations, both of which serve as commentaries on the social and environmental consequences of a petroleum-fueled consumer society. The photos are taken from handcrafted scaled models of Big Oil’s industrial infrastructure—complete with cardboard, hair curlers, egg cartons, straws, pens, cans, and other bits of found and recycled materials. In viewing this architecture of junk the connection between peak oil, the continuous production of garbage, and humanity’s growing ecological footprint is exposed.

The Refineries series draws the viewer in with its captivating otherworldliness, while simultaneously evoking a feeling of disgust—most likely at the synthetic and destructive nature of consumerism. Take for example, the image of a blue energy drink guzzling out of a refinery into the water supply. The juxtaposition of industrial oil infrastructure with household objects makes it strikingly clear that the things we buy and consume are founded upon an unsustainable oil dependency.  

A pen viewed in a LaChapelle photo is no longer an innocent writing device—it takes on a number of social, environmental, and ethical concerns. By seeing the pen as part of an oil refinery, we are drawn to consider the impact of our own consumerism. We must begin to ask ourselves, how did this object get before me? What materials went in to making it? How much greenhouse gases were emitted through its transportation? What are the ecological consequences of me buying pens in the future?  

landscape2

The Gas Station series was shot in the rainforest of Maui. The lighting in these photos is surreal and disturbing—drawing out tensions between the plant life and fueling stations. The organic material seems to be slowly overtaking the man-made structures, while at the same time representing the very source of our fuel addiction.

gaschevron

Before breaking out in the world of fine-art photography, LaChapelle cut his teeth as a commercial photographer. His first job as a photographer was at Interview magazine, at the request of Andy Warhol. He has shot for The New York Times Magazine, Rolling Stone, The Face, Vanity Fair, Vogue Italia, and Vogue Paris. In 1995 he shot the famous “kissing sailors” piece for Diesel, which was one of the first public advertisements depicting homosexual kissing. His earlier photos of celebrities and models (the kind with long legs, not the kind you build) have a glam “Barbie world” affect—a synthetic quality that also runs through his current work. LaChapelle seems to have even physically taken on the aesthetic of his photos…let’s just say that he looks way too young for 50.

The opening looked something like a hybrid between Zoolander and a Fellini film—a circus of rooms packed with attractive people hobnobbing, trying to get a shot with the artist, a few kooks dressed like Final Fantasy characters, representatives from the contemporary art intelligentsia stroking their chins, and a sprinkling of celebrity (such as transgender model Amanda Lenore).

Of course, most art openings have an element of superficiality—this scene is nothing new. LaChappele’s work is interesting in that it seems to embrace superficiality and artificiality (whether in the art world, the media, or in consumer trends) in order to turn these ideas around, and pose interesting questions about society and the world we live in.

LAND SCAPE is an exhibition that makes you think about things that are easy to sweep under the rug. It offers a hallucinatory glimpse at the consequences of our consumption and disregard for natural resources as a society, while offering stunning visual imagery and craftsmanship to wrap your head around. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: ARTS, ENTERTAINMENT, FASHION, LIFESTYLE, NEW YORK Tagged With: chelsea, David LaChapelle, LAND SCAPE, manhattan digest, new york city photography

Altered States: Transitional Space in Johan Van Mullem

by Jordan Mattos

Manhattan, Manhattan Digest, Johan Van Mullem

Johan-Van-Mullem

The Belgian artist Johan Van Mullem paints the dark, distorted faces of people you might have seen in a dream and could not recognize. The pieces now on display at Chelsea’s C24 Gallery, part of his first exhibition in the United States, recall the chilling self-portraits by the English painter Francis Bacon and the Hollywood body horror technique in which an actor’s head rocks in horrific fast and blurry motion. Yet there is a strange tenderness to the portraits. Amid the weary swirls of flesh-toned bandages there are occasional splashes of summery, almost floral magenta or violet. Van Mullem has the tendency to highlight the eyes, making them opaque and glittering in the same instant. The effect is of a kind, elderly face, staring back at you from an indistinct, half-remembered dream.

More directly, Van Mullem’s images parallel a multinational background. Born in Bruges and traveling through the Congo and Tunisia, his color spectrum does not surpass the terrestrial. There is a cumulative impression of wayfaring through an imaginary ethnic transformation; some of the portraits morph from a weathered Medieval European  to that of an African tribesman. The majority of the works pause in between this transition, and are caught in the middle.

The artist’s memories of returning to a sombre Belgian sky after having spent a summer in sunlit Tunisia have left a vibrant imprint, as if the transformative experience of arriving in a new country might alter the physique. The absence of an observable identity and the presence of a transitional unfolding in the pieces resist easy readings. We don’t know who these faces are, or who they are about to become, and the artist would have it no other way.

“Johan Van Mullem” is open now and runs through February 22 at C24 Gallery in Chelsea.  514 West 24th Street  (646) 416 6300

Filed Under: ARTS Tagged With: chelsea, gallery, painting, solo exhibit

Late Night Food & Fun at Pounds & Ounces

by Ryan Shea

pounds and ounces, chelsea, manhattan digest, manhattan
Credit to: Pounds and Ounces NYC

 

We all have those late nights.  Whether it is hanging out with your friends at a great party until the end of the evening, or cramming for that upcoming final that we have, us Manhattanites know what it feels like to pull an all nighter in so many kinds of ways.  Luckily, there is a great restaurant you can go to that will ease your hangover or that last minute cram session with tasty treats and yummy drinks.  This of course, is Pounds and Ounces, located in the heart of Chelsea in New York City.  Since opening two years ago, P&O has earned the coveted title of neighborhood favorite thanks to its innovative cuisine, captivating cocktails, hip music and one of the liveliest ambiances in all of Chelsea.

pounds and ounces, manhattan digest, manhattan
Credit to: Pounds and Ounces

 

For the first time, the P&O Chelsea kitchen will be open daily until 3 AM and offer a night owl menu starting at 11 PM. Hard-core party people know that keeping the festivities going requires serious sustenance and P&O’s new late night menu delivers. In addition to signature items from their regular menu, they have added Disco Fries featuring melted cheeses and homemade chicken gravy; spicy Jalapeno Poppers with Buttermilk Ranch dipping sauce; Angus Beef Sliders served on a pretzel bun with chipotle ketchup all for $7 or the Corned Beef Reuben starring the house-cured corn beef, braised Napa cabbage, Swiss cheese and thousand island dressing for $9. 

The bar also rocks the night away with a special cocktail menu of boozy, adults only ice cream shakes like the No.1 with chocolate ice cream, bourbon, whipped cream and chocolate sauce; the No. 2 with vanilla ice cream blended with Baileys, Frangelico and butterscotch sauce and the No. 4 with vanilla ice cream, Pinnacle Strawberry Shortcake vodka and whipped cream.  And for those with fortitude and a sweet tooth, the house signature “Jacked” Banana Split featuring banana bread, your choice of ice cream, candy crusted and chocolate-dipped banana lollipops and a ton of whip cream is a gut-busting must!

I was lucky enough to try out the new menu with a friend of mine the other night, and needless to say- they do not disappoint.  We opted for two tasty appetizers on the late night menu- the mac and cheese with bacon on top (Bacon is life people) and the super delicious Tuna Tartare.  Both of them had sharp contrasts in tastes and textures, one of course being hot and the other one on the cold side, but both had an insane amount of flavor and kept our stomachs satisfied until the next course.

Pounds and Ounces, Manhattan Digest, Manhattan
Credit to: Pounds and Ounces.

 

Moving onto the entree portion of the meal, my friend and I kept within the same speed of going after different types of foods that are designed for this kind of menu.  He went more on a brunch side with their Steak and Eggs, and I chose one of my favorite sandwiches in the world, the Reuben.  The steak was cooked perfectly and blended really well with the scrambled eggs that they provided.  The Reuben was chock full of yumminess, packed with a ton of corned beef and thousand island dressing which were just delicious.  The fries that came with both meals were tasty and salted to perfection.  We each finished off with two of their boozy ice cream shakes, I took the number two (not literally people), and he took the number four as listed above.  Both were creamy and great, but could’ve been a little more on the thicker side in my honest opinion.  Overall I would give this menu a 9 out of 10 for taste, 8 out of 10 for creativity, and 10 out of 10 for customer service and ambiance.

Definitely stop by Pounds and Ounces no matter what time of day it is.  You surely won’t be disappointed while you are there.  Check out the website for more information.  Happy Eating!

Pounds and Ounces

160 Eighth Avenue

New York, NY 10011

646-499-8150

 

 

Filed Under: FOODIE, LIFESTYLE Tagged With: chelsea, food, Foodie, Manhattan, manhattan digest, New York City, NYC, pounds and ounces, reuben

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