New York City

Get To Know Bake-tique 212’s Ashleigh Blackman

There comes a point in one’s life where you have to find your true calling and strike while the iron is hot. This is what happened when Ashleigh Blackman founded Bake-tique 212. Ashleigh comes from the fashion industry world which she devoted a decade of her time to. Having a lifelong passion for baking and a key eye for design & art, she was able to transition herself out of fashion and into the culinary world where she now runs her successful dessert company. Touted as a “Artisanal Dessert Company”, Ashleigh has done a phenomenal job at starting her business from scratch and becoming an in demand client for event directors and party stylists alike who dig and enjoy her unique and beautiful creations. Did I mention tasty as well? I tried her cupcakes last week and they were simply divine.

I recently sat down with the lovely Ashleigh to learn more about her fab creations and what her hopes are for the future. Take a look!

Bake-tique 212, Manhattan Digest — Credit to: Ashleigh Blackman

Hi Ashleigh! Thanks so much for your time. So how did the concept of Bake-tique 212 start?

Thanks so much for taking the time to speak with me! I wanted to be able to provide custom desserts that are beautifully decorated, taste amazing and are designed to tie back to the concept and color scheme for events.

What was the inspiration behind the name of your brand?

I wanted something simple, clear but descriptive. Using my fashion and creative background, plus the fact we are an artisanal dessert company, I decided to combine the words bakery and boutique. I also wanted to have the name express we are in New York so I used the area code for Manhattan, and came up with Bake-tique 212. As we expand, we’ll use area codes in other cities. For example, Miami would be Bake-tique 305.

What drove the 180 degree career move change from fashion to culinary?

When I left my position in the fashion industry, I was in search of something that would still allow me to be creative. I grew up watching and helping my grandma bake, and always had a passion for baking. I also have family friends in the restaurant/catering business who were looking for a dessert supplier back in 2013. They were kind enough to set up a tasting, loved everything and from there, the business took off. Bake-tique 212 allows me to be creative and it makes me so happy to see reactions when my clients see the desserts. I get even happier when I see their reactions to tasting them!

Do you see the similarities in the two fields in terms of style and design and do you incorporate that when baking?

There are definitely similarities especially when it comes to color, style and design. I am able to apply my training with style to create an even flow and placement of color both on the product, as the product itself when styling dessert displays for an event. My training in design/art enables me to use my artistic talent when creating product designs and decorations, and display table arrangements. They are all tied into each other both in fashion, and now in baking.

Ashleigh Blackman, Manhattan Digest — Credit to: Ashleigh Blackman

My mother came from the culinary world and had a ton of other chefs that drew her into developing a brand name for herself in that industry. What are and were yours?

Despite being in fashion first, I’ve always been an artist with an internal drive to create. Working as a fashion designer gave me an outlet for my love of design and color. Thanks to my grandmother, I grew up with a true love of baking and now I’m fortunate enough to be heading my own company. I have the creative freedom to invent my own recipes and aesthetic vision for Bake-tique 212’s desserts and push myself to stand out in a saturated market.

Tell my readers about all things Bake-tique 212. What kind of treats do you make and what makes them so special?

We have a variety of delicious desserts. Some of the products that make Bake-tique 212 unique are ghuvikelz, cookie pies and smidgens. Our Ghuvikelz are one of Bake-tique 212’s most sought-after treats. The unique, fourth-generation recipe features extraordinary dough that is crisp yet tender. The dough is rolled with a variety of fillings, creating layers of delicious flavors that satisfy any craving. Ghuvikelz™ come in several flavors: Original (strawberry, walnut), MCM (macadamia, coconut and marshmallow) and Banana-Nutella. Smidgens are petite one-bite wonders that combine marshmallow topped with either chocolate or caramel with a variety of bases crafted from either Graham Crackers, brownies, pretzels, Oreos®, or chocolate chip cookies. Cookie-Pies™ are flavorful, eye-appealing two-bite, open lattice miniature apple or blueberry pies that are the size and shape of a cookie. Our Fine Arts cupcakes are also special because of the artistic designs used to ice the cupcakes such as flower cupcakes.

What unique flavors do you make for the masses to devour?

For the masses, cupcakes never get old. My clients tend to enjoy a traditional vanilla cupcake with vanilla frosting, and the chocolate cupcake with vanilla frosting. As creative as I get with the rest of my products, sometimes a classic just never fades!

What type of events does Bake-tique 212 usually cater towards?

We do all types of events whether it’s large corporate events, charity galas, weddings, bridal/baby showers, birthdays, product launches, etc. You name it, we help cater for it!

What exciting things can you tell our readers that you have coming up in 2015 and beyond?

We’re really looking to explore additional flavors in hopes of expanding any of the product lines. When I see what restaurants and mixologists are doing with dishes and cocktails, using atypical ingredients, I know that’s something I can bring to the dessert world too. It’s just a matter of finding that new and unique element no one else has, and making the ingredient ratio work out so people are craving it; as well as staying on or ahead of the trends.

Anything else you want to add?

I want everyone to know that I truly value my customers and when I get new or repeat business, I always keep an open line of communication. It’s important to know what the client wants and doesn’t want, likes and dislikes, to help in creating a unique event.

Check out the official site here!

Wrap Bracelets That Make A Statement: Hole In Her Stocking

by Danielle Flocco

With spring in full bloom and summer ahead, it felt like the perfect time to add some more color to my accessory drawer. As usual, I turned to Etsy, my go-to for something nice with a handmade touch, where I found a wonderful shop called Hole in Her Stocking.

It was hard to choose a single bracelet from all the great pieces in the shop, but remembering that they look like more than just one, I settled on a blue, turquoise, purple, and silver wrap. Intrigued with the shop and how their beautiful color schemes and styles came to be, I reached out to the owner, Jennifer, for some more information.

The Hole in Her Stocking shop was started several years ago as a hobby, with Jennifer taking time off here and there. Over the last year, though, she invested herself more seriously in the shop and created for herself a successful brand. Jennifer is a one woman team from Long Island, crafting each of her colorful pieces on her own, recruiting family only for modeling.

It turns out talent does run in the family, being that Jennifer first gained an interest in jewelry making growing up. She shared with me that her mother and grandmother were very crafty women and often made their own jewelry. Early in her life, Jennifer followed their lead and started creating her own pieces. Her natural taste in style has always been that bohemian, hippie style, so it is only natural that Hole in Her Stocking oozes fun and happy vibes.

We all love getting a great product in great packaging, and that element was certainly not overlooked by Jennifer. Several months ago she started experimenting with custom stamped sacks, and naturally the response was overwhelming. While looking to give her customers something unique, she ended up creating a keepsake bag, perfect for storage and travel, that comes with every bracelet.

The start of Jennifer’s interest in jewelry making, and the influences behind Hole in Her Stocking make for a great story behind the shop, but obviously the products speak louder than any words can. Let me start by saying, I was extremely excited to get the mail to catch my first glimpse of the custom stamped sack and multi-color wrap bracelet.

The sack, complete with my name and an arrow design to complement, has a light burlap texture and a drawstring on top. The bracelet fits securely in the bag, with the drawstring pulling to a tight close. Durability is key with any packaging, and the sack is cute and personalized means of protection from everyday messes. I definitely recommend keeping the bag, whether you choose to store your bracelet in it or just use it for travel.

I opened the little sack to unveil what would become my go-to color pop, and pulled out the slinky like bracelet. With nine layers of beads, my bracelet wraps from larger beads on the bottom to slightly smaller beads on the top. It starts with a line of light turquoise beads that sit securely against the loop ending on the bracelet. From there, it wraps to light blue, to silver rectangular blocks, to an almost wine colored purple. While I wouldn’t usually like blue and purple together, the accent of the silver blocks between the two layers adds a together but separate element to the bracelet, which is what ultimately gives the image of being multiple pieces. From the wine-like purple beads, it moves up to slightly translucent purple beads, and then to another layer of silver. The silver line here are faceted circular beads, yet again creating the image of a separate bracelet. My wrap finishes off with a layer of turquoise, followed by what I see as almost magenta, and ended with a line of dark royal blue that ultimately completes the bracelet.

The beads used on the bracelet are good quality, leaving no worry for sudden breakage. However, they do scratch easily, so it is vital to watch where you reach with the bracelet on. My initial concern with such a layered bracelet being a wrap would be that it wouldn’t fit my wrist properly; that either it would be too structured or bend very easily. The first time wearing the bracelet it did feel a bit stiff, resting on my wrist with room to spare between the bracelet and my arm in some places. But after the first couple wears, it almost came to fit my arm better, and now sits very comfortably every time I put it on- which is almost everyday.

The colors in the bracelets are incredibly bright and will stand out no matter what you wear, which is my favorite part. My personal favorite way to style the bracelet is with an all black outfit, letting the bracelet do the talking. On all black, the colors pop so much on their own that it makes me feel as though I need no other accessories. Another great style idea is to wear something that picks up one of the colors in the bracelet. For mine, I wore it with black flats, black leggings, and a flowy turquoise shirt. With the turquoise shirt and accents in the bracelet, the look was very fun, bright, and put together. I’ve also gone on to wear the bracelet with white, blue, and pink shirts along with a black cardigan, and the bracelet was, again, the perfect accent.

To say the least, I adore my bracelet from Hole in Her Stocking. The stacked look without the effort, the comfortable fit, and the bright colors to pop are just a few of the best qualities. There is near to nothing one of these bracelets wouldn’t look good with, and with most of them being under $30, there is no reason not to get one, or a million, of them for yourself. Mine in particular is only $17.50! So, do your wardrobe a favor and style it with the accessories it deserves.

Love what you see in the shop? The first ever lookbook is in progress, giving us all something to look forward to. And don’t forget follow @holeinherstocking on Instagram, where you can see all the new styles as they are listed and all the existing ones in all their boho glory.

Herb N’ Kitchen Boasts Fresh, Local & Upscale Gourmet All In One

by Ryan Shea

When you think fast food, you tend to think of places like Wendy’s or McDonald’s, and not necessarily in a positive way. I don’t know anyone going into those places and thinking, “Golly I am going to get fruit instead of fries and a salad instead of a Big Mac”, so generally these things tend to have a negative connotation to them. Minimum costs with little flavor or value to them. What if you could find a place that boasts fresh, local & upscale gourmet all wrapped in one for you and your friends to devour? Look no further than Herb N’ Kitchen, located right inside the New York Hilton Midtown on 6th Avenue between 53rd and 54th street.

Herb N'Kitchen, Manhattan Digest — Credit to: Herb N’Kitchen

Herb N’ Kitchen is conveniently located towards the back of the lobby at the Hilton, and is a perfect example of getting some great food on the go, whether you are coming or going. With the warm weather finally arriving in New York City, it is also a great idea for anyone who is staying at the Hilton or based around the area to pick up a variety of tasty treats, head outside and enjoy the delectables with friends and family.

“With casual dining on the rise, our guests can enjoy quick, healthy and gourmet food options at value-driven prices,” said Beth Scott, vice president, global product development, food & beverage, Hilton Worldwide. “Herb N’ Kitchen provides a fresh, approachable and gourmet concept that engages guests by offering five integrated zones for the ultimate in customization.”

The distinct zones that shape the Herb N’ Kitchen culinary experience at New York Hilton Midtown are: Arrival, a retail-like experience with relevant merchandise in a well-designed display; Barista, offering quick coffee drinks, pastries, fruit and yogurts; Oven, offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.

Herb N’ Kitchen provides a wide variety of high-quality food from salads, sandwiches and flatbreads to signature specialty items and regional gourmet treats to main courses that appeal to local and international guests. Some of the highlights that stood out for me for anyone to try is their Pat LaFreida Burgers with New York cheddar served on cornmeal kaiser rolls, the Roasted Mushroom and Soppressata Paninis, Margherita and Pepperoni Flatbreads and delicious french fries (Herb N’Fries) as a side dish.

They also have a line of really tasty desserts for you to savor after the main courses are finished. Decently sized for the palette to enjoy yet not overwhelm, I would recommend trying classics like their Cannoli’s, New York Style Cheesecake or Peanut Butter Bar as a great way to finish off what is already a great meal. They also have fresh food items for breakfast options like egg sandwiches, pastries and top of the line illy Coffee as well as delicious salads, cold and hot sandwiches, and daily specials so no matter what you will find what you are looking for.

Overall I think this concept would work well for any travelers or people living in New York City. What is even better is that the price points are great for any budget, and you get quality on top of all of this. For more information on Herb N’Kitchen, check out their official site.

Happy Eating Everyone!

One On One With The Talented & Brutishly Handsome Colby Jansen

by Ryan Shea

When it comes to physical presence and good looks, you really can’t get better (in my opinion) than Colby Jansen. Colby has done a phenomenal job in the adult industry becoming one of the top performers in his field due to his great looks, ability on camera, as well as developing a huge fan base outside of the lens. Hairy, muscular with a great smile to boot, his versatility in his Men.com scenes have shot him to an all time high with his presence in the gay world and has proven that you don’t need to be a flash in the pan and last longer than most people do in this particular industry.

Already with 5 plus years under him, he currently has his sites set on aspects not only in the adult industry but also in the health & fitness world as well. I recently met him at the 2015 Hookie Awards in New York City, and was struck with his friendly demeanor, charismatic attitude and chiseled good looks which meld together in one amazing package (no pun intended). I stayed in touch with him and finally got a chance to interview him last week when he attended one of the biggest gay events in the world- The White Party in Palm Springs, California. Colby opens up about how he got into this industry in the first place, his thoughts on why our community judges the B in LGBT, why his favorite scene partners are not alike at all and his surprising turn as to what is next for him. Take a look.

Thanks for sitting down with me Colby! So tell me a little bit on how you got yourself into this industry.

I was getting divorced, actually, and dating this girl who happened to be a stripper in DC. Evidently she was doing porn and going to Phoenix to do a scene. She had trust issues with the other guys apparently and wanted me to go with her. I obliged and went with her while she did a shoot, and during that time was approached by someone to do porn myself. The guy pretty much said, “You want to make some real money”? I ended up doing a bunch of scenes for Amateur Straight Guys, which was alright because doing gay porn compared to straight had a much higher dollar value so I made more money in that aspect. This was about six or seven years ago. I was in the industry for a brief time and moved out to LA with my wife Gia then back to Buffalo and decided the industry wasn’t for us and went back to our normal lives.

During that time I was struggling at a crappy job, and financial concerns became an issue. I then decided to get back into the industry full force and it took off bigger than I ever thought it would.

Just for the record here, because there is a lot of back and forth about this on the blogs and stuff, what do you identify yourself sexually as?

Well, I don’t like to label myself as a bisexual, yet it seems that would be a lot easier for many other people to understand. Mainly, it is sex that I like and I just go with it. I have found that in the LGBT community that the B part is actually forgotten about. In group settings, people have a hard time really believing that someone can be bisexual and will constantly question you regarding falling onto one side of the fence. If we want to be an actual community we need to accept each other for who we are and not spend our time judging and being mean if someone doesn’t fit the norm.

Colby Jansen, Ryan Shea — Credit to: Ryan Shea

When I met you at The Hookies I found it was quite telling that you presented the award for Best Bear/Cub as you embody a lot of what that culture is as you have a “real man” type of build to you. Do you see that becoming a staying trend in the industry? What is your take on that?

There is a real look, but there is also a chemically induced look that a lot of the guys have, muscle wise. A lot of them work very hard on their bodies, don’t get me wrong, but I have a big chip on my shoulders when it comes to guys who use chemical enhancers to get their body where they feel it needs to be. When I was playing football there were guys who were cheating and using all of that stuff, so I’ve had a history of that around me. Then again, there are guys who work their bodies and don’t rely on that. I pride myself on being natural and honestly have been baffled at the positive response that I have gotten in this industry based off of that.

I mean, are you really that shocked though? When I posted the photo of me and you at the awards I was not that surprised by the amounts of comments and likes from all different types of men who have a huge affinity for you. What do you think that is?

I think it has a lot to do with personality. There are a lot of guys who are only friendly and nice to a particular subset of gay men, which doesn’t work with me. I go out of my way to be nice to all different types of people and that in turn makes you approachable. If you are walking around with a smile on your face, people are going to want to talk to you. They see that you are a warm person. If you are walking around with duck face or a scowl then who is going to want to talk to that? No one.

Colby Jansen, Manhattan Digest — Credit to: Colby Jansen

You are of course married to the beautiful Gia Darling, who is a well-known figure in the trans community. Bruce Jenner just recently became the face of that community due to her hugely watched interview with Diane Sawyer. What was both your takes on it?

We actually haven’t really talked about it yet because when the interview came out I was in Palm Springs. I know for a fact that everytime we go to the stores and we see all the gossip magazines, Gia’s heart breaks for her as she gets what she is going through. I only get recognized if I go to a gay bar or what not, she has cameras following her 24/7 so the anxiety level must be through the roof and for her to do what she did is going to be really big for the community in general. What our hope is now that Bruce has done this is that is shifts the public’s perception on the trans community as not just being a sexual fetish for certain people and that they can actually move through society normally without judgment.

So you have been a Men.com exclusive for quite some time now. Have you ever thought of branching off and working with other largely based studios?

I mean, I don’t think you can get bigger than Men.com when they are coming out with new movies every single day. I am very comfortable with where I am with them and really love all the people there. At this point, if it ain’t broke, don’t fix it.

You have done numerous scenes to many people’s liking over the years. Do you have particularly a favorite scene that you have done and why? Also, who would you like to work with that you haven’t yet?

There are two particular men that I really enjoyed working with that happen to be on complete opposites of the spectrum. One is Tyler Sweet, who I did two scenes with- “Crotch Rocket” and “Son Swap”. That was pretty great. The other scene I loved was with Dirk Caber, who was also in “Son Swap”. Two guys that are on completely different ends of the spectrum in terms of looks and age, both extremely attractive guys- it really just depends on the person and the chemistry that I have with them.

When it comes to other performers, I’ve always liked Jake Bass. I’ve always saw him as a super sexy Montreal guy who is really hot. Paddy O’Brien is someone I have always wanted to work with as well as he looks like a lot of fun. We have never met though, he films over in the U.K. whereas I am based here in the states. I get over there maybe once a year and our schedules haven’t worked out, so hopefully sometime in the future we can arrange something.

A constant that I have asked in interviews with other stars like yourself is about the prevalence of bareback porn that is happening in the industry. What is your take on that and is that something you would ever consider doing?

I’ve been approached to do it and I simply won’t. I’m negative and take pRep and all, I just don’t want to put myself in those types of movies. People mimic what they see on these movies and it may have a negative influence on the younger generations out there.

You recently got a lot of coverage due to a scene with Men.com where you read lines from Shakespeare while having an “Autoblow 2” sex toy attached to your manhood. I watched and was impressed and amused throughout, yet turned on of course. Please tell me that was real and you weren’t acting?

God no, that wasn’t acting. Even though the scene itself was only three minutes long, I had been using the Autoblow a little bit beforehand to get myself going hehe. You can see how flush I became, I was awfully pink. They also did me a big favor by giving me the hardest passage to read, which made the whole thing that much more interesting.

A lot of men and women in the industry go beyond the starring aspect and actually make their stage name a brand in many different facets. Is that something you want to do as well?

That happens to be something I am doing currently through Team Beachbody which I have linked to on my Facebook and Instagram. I am a Team Beachbody coach, and that includes all the P90X and Insanity type of workouts. On Facebook I have groups of 10 people and help them move through the 21 day fix which is a good way of losing 10-15 pounds in 3 weeks. It is a really good thing for anybody who wants to shed a bunch of pounds or who wants to reset their eating regiment. It is a portion control thing with a meal replacement shake called “Shakeology”. That is what I am moving towards and within the next couple of months I will be coming out with my own line of protein shakes and some creatine types that can help people achieve a weight level that they are comfortable being at while being healthy throughout.

In conclusion, what is a good end goal for you in this industry?

I guess my ultimate goal is to keep doing what I am doing but branch out so there is a lasting type of effect. That is where my motivation is with the weight loss and the healthy eating type of thing, because there is nothing cooler than getting an email from someone who says that I was their inspiration for getting fit and being happy while doing so. I’ve had people send me all types of great messages and that is the kind of thing that is my driving force in doing all of this.

Colby’s Links:

Twitter

Facebook

Instagram

Review: GiGi New York Embossed Python Leather Crossbody & Wallet

by Danielle Flocco

The brand best known for its luxurious python leather products, GiGi New York, offers the finest combination of classic and edgy style that one will find in bags and their accompanying accessories. The visible pattern and texture if the python skin with the durability of the highest quality leather are only the most obvious attributes of their products that one sees at a first glance. Actually use their products, and a whole different world of distinction and beauty is opened up to you.

The day my GiGi New York items came in the mail, it was easily the most exciting snail mail I’ve gotten in 2015. Packaged in a durable black box with their logo stamped in gold foil, were my new go-to items. First, I opened the embossed python leather crossbody bag, and then the embossed python leather phone wallet to match. Each item was individually packaged in protective plastic bagging, with leather cleaning towels, complete with the GiGi logo, enclosed.

From the first finger I laid on the python leather, I knew I was touching one the best quality items one could own. GiGi New York sources their leathers from all parts of the world, utilizing every region’s specialties, including the worldwide leaders in fashion tanning, Italy and France. Most of the products are made in the United States, guaranteeing the greatest attention to detail in the creation of every item.

Excited to use my new bag and wallet, I quickly began a top to
bottom inspection of the products. The bag is 10 inches wide and 8 inches tall with a detachable adjustable strap, offering up to a 27 inch drop from shoulder to bag. It has a zip top closure, and a front pocket that zips closed, as well. On the front of the bag there is a simple logo plate attached at the top, in the center of where the widest section of the python leather runs. Inside the bag is a soft material, stamped with the GiGi logo, giving a delicate look to the durable interior of the bag.

The bag is both chic and practical, with a slick appearance yet reasonable size for day to day use. It has proven to perfect for day trips when you don’t want to bring much with you, as well as for regular use like work and family visits. With spring in the works and summer around the corner, the crossbody is ideal for festivals and outings in the nice weather. Because of its size, it will hold what you need for the day without weighing down your arm during the time you’re trying to enjoy yourself.

The phone wallet is 7 inches wide and 4 inches tall, fitting perfectly inside the crossbody bag. The wallet also features the logo plate in the widest section of the leather, creating a flawlessly balanced look between the embossed leather and the metal add-ons. There are two spaces for cash, a zip closure back pocket for change, six credit card slots, and a slot to hold a variety of phone types- Apple and Android alike.

The wallet is easily the most versatile item I’ve owned. It fits great in any regular size bag, it tucks away just right in the crossbody, and it’s even excellent just on its own. The slot for the phone is what has me cheering the most. I didn’t want to get tangled in bag straps while maneuvering groceries, so I opted for a wallet only excursion with my phone securely tucked away inside of it. Not to mention, the wallet zip on the top and only one side, so when I opened it to pay, my belongings were not out in the open.

After being introduced to GiGi New York and experiencing their products first hand, there isn’t another brand I’d go to for this type of unmatched quality. Well, except for their parent company, Graphic Image.

All GiGi products come with the option for personalization of up to three letters, which can add the finishing touch to a gift for yourself or a loved one. So, head over to their site now to check out their variety of top quality items, and be sure to sign up for their e-mail list to receive 10% off your next purchase!

A Candid Conversation With Taking Back Sunday’s Mark O’Connell

by Ryan Shea

I have had the utmost pleasure of knowing Mark O’Connell from the legendary Long Island band Taking Back Sunday for almost four years now. Actually, he was my first big interview when I was starting my blogging career many years ago when him and the band were the headliners at the annual Vans Warped Tour and they stopped at Nassau Coliseum out on Long Island. As big of a star as he is, I was instantly impressed by how humble and sweet the guy was (and is), and he made me feel very at ease seeing as I had no idea really what the fuck I was doing yet. It was all brand new to me.

Over the years, Mark and I have kept in touch through social networking and texting. I have seen the evolution of TBS get bigger and bigger as time has gone by, and him and his wife gave birth to a beautiful son who will be turning 3 years old this coming December. The band recently performed at the epic Paramount Theater in Huntington Village on Long Island to a sold out crowd. He was nice enough to get me backstage and chat with him about the band, life and other stuff. What I got was quite possibly the funniest interview that I have ever done. Good stuff. Take a look. (By the way, Mark lost a good amount of weight so that explains the first part of this interview).

So how does it feel to be back in your hood of Long Island?

So pumped. I actually still live here in Long Beach.

See the fat kid in me loves Long Beach because of Marvel (great Ice Cream spot).

Mark- Marvel is not my problem. Gino’s is my problem. Chipotle is your issue I know, so what Chipotle is to you is what Gino’s is to me. They have a Grandma Pie there that is just to die for, and that is my fat boy problem. Once I get one pie… its done. This is going to turn into an interview about my eating issues isn’t it?

Not at all, just love chatting about food.

Ok, cuz I got fat guy problems, and that’s my problem. Being a fat guy and Gino’s and their grandma pie aids in that.

(Complete sidenote, Mark’s uber cool tour manager Andy Sprags joined in on this interview as well. )

Andy- I’m from the Chicago area actually, and Chicago pizza is pretty good too. Not as good as here though. You can’t compare one to another, its different. They are different worlds. Like cake and pie for instance.

Mark- Can Andy be included in the interview as well?

Me- Sure! Actually the best Pizza in New York City is right in Penn Station at Rosa’s (Andy/Mark nod in agreement). Great to go to when you are shitfaced at 2 in the morning.

Mark- Rosa’s is the shit!

I plan on being your antagonizer to losing this weight by the way. So anyways, this is the 16th year that Taking Back Sunday has been together. How crazy is that to you?

It’s insane. I am one of the original members and joined this whole thing when I was just 18 years old. I’m happy tonight is sold out as well, not only because of the fact that we are performing in our hometown per se, but also because there is still a huge generation of young fans out there that really appreciate this kind of music.

That actually leads me to my next question which I believe I asked you years back. Why do you think the alternative and rock scene has had such a hard time remaining relevant in the music scene?

There is so much rock, but maybe its just not mainstream. There is rock bands that are selling out Madison Square Garden and such, its just not on the radio. I don’t know, its just not that popular anymore. The ones that are mainstream and considered being rock are just not that genre. I like Lorde for instance, but she’s not rock. She’s super talented but she’s more on the alternative pop tip than what true Rock N Roll is. You could even see it on her face when she won Best Rock Video for “Royals” at the VMA’s. So to answer your question, there is still a plethora of rock out there, it is just not at the forefront of millions of people like it was when I was starting out.

Your most recent TBS effort came out about a year ago, the first one in three years. Are you happy with how it came out?

Sure. People don’t buy physical records anymore, however I love when these kids come to the shows and they are singing the latest music as well as our classic stuff. At the end of the day, that is really what matters.

When it comes to social networking, do you really think it matters that much for an artist anymore? Back in the day that didn’t exist yet big artists would sell 10 million copies easily. Now artists like Katy Perry, Lady Gaga and more have 40 plus million followers online and can barely go double platinum, if not platinum. Why do you think that is?

It is simple. Because music today… is free. A good friend of mine put it this way. If you are out at a bar, and the bartender goes “Alright, here is your drink. You could pay 5 dollars or whatever it is, or you don’t have to”. What are you going to do? It’s not going to change, its done.

Back to that Long Island tip, is everyone in the current line up still living here like you are?

Well, we are all from here yet most of the members live elsewhere. John and Adam are in North Carolina, Eddie moved to Ohio. That poor guy! He’s kind of stuck there forever.

Seeing as we are both from here, besides Gino’s do you have particularly a great place that you like to go to?

I got the kid now, so I’m not really doing anything cool anymore. I hang out on the playground at Magnolia! I drive my old hod rod, and I think that is pretty awesome. It turns heads.

Do you get noticed in public still?

Sometimes. The people in my building are catching on a bit. There was this one time where I was working out and there was this “Tony Soprano” type guy, and he said “What do you do?” I replied “Well, I’m a drummer”. He says back, “Yeah, there is a guy in this building who is a drummer too. He’s a drummer for this band Taking Back Sunday and he’s real successful.” I said, ‘Yeah that’s me”. As he’s lifting his 8000 pounds of weights he’s like, “No, it’s a different fucking guy! He’s a real fucking drummer!” He got really embarrassed after I had to tell him for the 10th time that I was that guy.

I actually had this girl the other day in New York City, who came up to me while I was with my cousin. His friend was drunk, and said “He’s in the band”. The girl starts following me around, taunting me with “You’re not in the band, you’re not in the band”. I never told the girl I was in the band, yet she just kept following me around making that same statement. She would take a bunch of selfies with me in it, intoxicated, then erase them when she once again thought I wasn’t in the band. The thing was, after a while I was like “Leave me the fuck alone!” and it just kept going on for 15 minutes. I’m not really a band guy though. I don’t have a cool haircut or anything, so maybe that’s why she was like that. Still fucking annoying though.

Sounds wonderful. So what are your plans now going forward with TBS?

Well, we just wrapped up touring and are going to take a long break for a while to regroup and enjoy our lives. I will, however continue to enjoy girls not knowing I am in the band and guido dbags yelling at me in my gym.

The end

TBS Official Site

Fashion Review: Yosi Samra Foldable Flats

by Danielle Flocco

My YS Samantha Cap Toe foldable flats in "smoke black" — My YS Samantha Cap Toe foldable flats in “smoke black”.

After a long search for a new pair of flats for the spring, I came across the brand Yosi Samra. The name caught my attention, as did their claim of “fashionable yet comfortable”, as well as incredibly convenient, flats. Yosi Samra is a second generation footwear designer, bringing fashion, comfort, and convenience into his product lines like no other brand has before. His site has a wide range of styles and colors for foldable flats, along with a variety of other shoes for both women and kids. Roughly two hours after finding the website, and after looking at every shoe at least three times over, I purchased a pair of Samantha Cap Toe foldable flats in “smoke black”.

Flats, and the small shoe box. — Flats, the small shoe box.

First of all, shipping was incredibly fast. I selected basic ground shipping, and they were at my front door the very next day. Granted, I do relatively close to Manhattan, where they ship from, though next day delivery was far from expected. The packaging is likely the smallest shoe box one will ever receive since the flats come folded up.

Though the price of the shoes, $77 for the ones I chose, reflected a better quality than the average flats, I was not expecting the high level of quality they really are. Not only do they fold without ruining the material or foot bed of the shoe, but the sole is similar to that of a sneaker. It’s the comfort of a pair of Keds with the style of designer flats- what more could a girl ask for?!

YS logo on the heels.

The snake skin-like pattern is beautifully detailed, with different shades of grays and blacks throughout, quilted with stitching. The leather upper cap toe is very durable, despite the sides of the shoe being rather flexible and soft. Inside is a soft foot bed, complemented by sneaker like soles. Also, one of my favorite details, the top edge of the flat is lined with an elastic material, guaranteeing a comfortable fit that will not slide off your foot. And, on the back of the heels are metal YS logos, adding a small and chic designer detail to the shoes.

The shoes come packaged in their tiny box inside a dust bag. The dust bag is great for storage, as well as for when toting the shoes with you. Yes, they absolutely make great everyday flats. My feet happily survived a week straight in my Yosi Samra flats, including a day of heavy walking in the city. But, they are also perfect for “back up shoes” on nights you’ll be wearing heels. Undesirable situations, like going barefoot at a wedding or limping during an event, can be avoided with a practical pair of flats to come to the rescue when your feet need it most.

With a ready to shop website, and over 100 boutiques across the United States, there is absolutely no excuse to not do your feet the favor of picking up a pair.

The shoes only come in whole sizes, and Samra is right when he advises half sizes to order the next size up. For reference, I am usually a loose 7.5 and I ordered a size 8. They fit perfectly with a little room, but nothing to worry thanks to the elastic edging.

And please, as per the care instructions, take care of your YS shoes by keeping them out of the rain and away from oils, greases, and lotions.

Get Down And Grub With Friends at Brother Jimmy’s BBQ

by Ryan Shea

In my two years of running Manhattan Digest, I have reviewed a bajillion different types of restaurants but have never actually test-drived any BBQ-style places. Even though I have been to this restaurant before, Brother Jimmy’s BBQ is worth not only talking about but giving a good review to as well. Brother Jimmy’s BBQ has six different locations based in the New York City area- Murray Hill, Yankee Stadium, 8th Avenue by Madison Square Garden, 2nd Avenue, Upper West Side and Union Square. So you really have no excuse when it comes to good southern style BBQ and hanging with some friends for a good night out and to watch the game or two. Here are some “facts” about this fantastic establishment.

Brother Jimmy's BBQ, Manhattan Digest — Credit to: Brother Jimmy’s BBQ

Per the site– Brother Jimmy’s has celebrated over 20 years of legendary North Carolina, slow-smokin’ barbeque. As suggested by the restaurant’s slogan – “Put Some South in Yo’ Mouth” – Brother Jimmy’s mission was, and still is, to bring “down-home” cooking, hospitality and merriment to the heart of the Northeast.

Over the years, Brother Jimmy’s established itself as the home away from home for A.C.C. Alumni. Homesick alums from Duke, UNC, N.C. State, Georgia Tech, U.V.A., Clemson, Maryland, and Wake Forest began to flock to Brother Jimmy’s to catch the big Duke/UNC game, or to watch the Demon Deacons take on the Terps. By opening in Manhattan’s most popular neighborhoods, Brother Jimmy’s found a home in the hearts of New Yorkers. It has become the restaurant in NYC that reminded Southerners what good ‘ol Southern hospitality was all about and showed Northerners just what they’d been missing all these years.

Since 1989, Brother Jimmy’s business has grown from a simple BBQ hangout into a refined brand that embodies consistent, quality Southern specialties for brunch, lunch and dinner. It has also become a staple nightlife venue consistently rated at the top of multiple categories in the Zagat Nightlife Survey, and serves as a local haunt for everyone from sports fans to celebrities.

A couple of nights ago a friend and I tried out their Murray Hill location, which was the first time I have ever experienced that particular location as I usually go to the one outside Penn Station on 8th Avenue. This one is spacious, with a huge bar and restaurant area for all types of patrons. Overall, Brother Jimmy’s in my opinion really is a sports bar type place but backs it up with really delicious southern BBQ. Normally a sports bar atmosphere has basic food that doesn’t go the extra mile in order to retain that type of business outside of the beer sales but Brother Jimmy’s really puts together the additional effort for both aspects and does it really spectacularly.

So let’s say you are with your boys, enjoying the game, and want to get your grub on. This is what I would recommend the next time you are in one of their neighborhoods and want to stop on by. For appetizers, something classic yet delicious like their Hush Puppies with warm maple butter and Hot Buffalo Wings. The maple butter compliment the hush puppies really well, and no one can deny how epicly delicious wings can be. Their wings come in buffalo, chipotle or crispy naked. You can also elevate to a bucket o wings if you feel like it. It’s worth it.

They have a bunch of great stews and salads, however I would recommend trying out their massive platters as they are big enough to feed two people (or one for me. Because I don’t share). The platters come with pickles, tasty cornbread and choice of two amazing sides. I would recommend the Carolina Pulled Pork which is slow smoked & pulled with Brother Jimmy’s original BBQ sauce. The taste is incredible and I paired it with their fresh coleslaw and warm mac n cheese that really elevated the flavor of the pork. You can’t go to a BBQ place and not get ribs. I mean come on, look at that photo above? You can get Northern Style which are smoked & then grilled w/ brother jimmy’s original bbq sauce, Southern Style which are smoked w/ brother jimmy’s Memphis-style rub, Baby Back style- smoked & finished on the grill w/ a sweet & tangy sauce or a combo of all. Fall of the bone good.

They also have a great line of sandwiches from BBQ, Turkey, Portobello and Blackened Catfish as well as a great line of sides which I previously discussed. Definitely a place you should try out to satisfy your BBQ cravings. For more information on menus, locations and more check out the official site.

In The Mood For A Cruise Around Manhattan? Try Bateaux New York

by Ryan Shea

The warm weather is finally upon us after a dreary winter that never seemed to end. Now that New Yorkers & Manhattanites are trading their overcoats for skirts and shorts, we have several wants and needs to get out of the house and enjoy this weather that seems severely overdue. Why not start… with a cruise? Although several of us tend to go far and away to experience an amazing cruise and its amenities, there is one in particular that is right here in New York City that provides all of that and then some. This is Bateaux New York, which is located right in the heart of Chelsea Piers on 11th Avenue between 20th and 21st street. If Chelsea Piers doesn’t work for you geographically, they also depart from Lincoln Harbor Marina in Weekhawken, NJ. Here is some facts on Bateaux itself.

Bateaux New York, Manhattan Digest — Credit to: Bateaux New York

Built in 1998 in Tidewater, Virginia, Bateaux New York measures 185 feet from bow to stern. Currently owned by Entertainment Cruises, Inc., this impressive vessel has hosted over half-a-million guests. With a unique all-glass design inspired by the river boats of Europe, Bateaux New York delivers the best of New York serving 360-degree views of New York Harbor and the Statue of Liberty directly to your table. Creative plated cuisine. Gracious service. Live jazz. And more. All in the most chic and sophisticated atmosphere. All of that is a severe understatement until you experience Bateaux itself.

Here are some great unique features that Bateaux provides for its customers upon arrival-

Curved glass ceiling and walls offering a 180-degree skyline view

Two dining rooms that can be adjoined for up to 300 guests or separated for private occasions

Hardwood dance floor and rich nautical accents

Open deck layout assures every table a view of the entertainment

Uniquely designed seating arrangements create an inviting and intimate dining experience

State-of-the-art sound system with customized volume levels

Flattering halogen lighting throughout

Two outdoor strolling areas offer fresh-air views

Handicap-accessible boarding and restrooms

So essentially if you want to see all of the incredible landmarks that New York City is known for, Bateaux is the way to go. If you take a look at the above photo, Bateaux gives you full access to view everything from The Statue Of Liberty, Ellis Island, The Brooklyn Bridge and so much more. With the weather being as beautiful as it has been lately, you would get a clear view of these amazing places and take several photos to encompass a memorable evening with your loved ones.

Bateaux runs three different types of cruises on the regular- brunch, lunch and dinner. Myself and a friend were treated to their dinner cruise which boarded at 6PM on Saturday night and set sail at 7pm. The entire trip was about three hours long, and not a moment was to be missed as we were treated VIP status throughout. The views throughout were spectacular beyond the glass windows and it was smooth sailing (literally) throughout. The food and beverages we were provided were top shelf, and were treated to complimentary champagne during our stay on board. The dinner menu itself was quite impressive, as we indulged on savory treats from Shrimp Cocktail, Crab Chowder, Braised Short Rib, Roast Wagyu Strip Loin and so much more. Dessert was just as tasty as we both had the S’More Bread Pudding and New York Style Cheesecake. The dinner entertainment featuring a wonderful vocalist accompanied by a baby grand piano, acoustic bass and jazz guitar added some groove and flavor to the night. They performed some classic hits as well as more modern ones such as Meghan Trainor’s “All About That Bass” and Alicia Keys “Empire State Of Mind”. Kudos to them as they did a phenomenal job. During the cruise we were able to head outside and get a better view of the city itself, take some photos, and enjoy what was overall a very relaxing evening.

Bateaux New York also offers specialty cruises outside of the brunch, lunch and dinner ones that they already provide. Starting on April 18th, they are offering New York Sightseeing Lunch Cruises. Come aboard the glass-enclosed, European-style Bateaux New York for the ultimate sightseeing experience. Float along the Hudson and take in amazing views with narration by our pianist of notable New York City sights like the Statue of Liberty, Brooklyn Bridge and Freedom Tower. You’ll enjoy a delicious, three-course plated lunch and live music from an onboard pianist during your cruise. It’s the most sophisticated, special way to see the best of NYC from the water. With the upcoming holidays there are specialty cruises they have setup for Mother’s Day, 4th Of July and Fleet Week just to name a few. If you need more information on these, you can check out this link.

I would highly recommend anyone trying Bateaux as it really is 10/10 when it comes to quality in what you are signing up for. They have a great variety of affordable options for you and your friends, family and loved ones and encourage a great time had by all upon arrival. For more information on them, check out the official site.

Why You Should Try Irvington In The W Hotel

by Ryan Shea

When a restaurant opens up in New York City, they can either be a flash in the pan and fail within a couple of months, succeed and become something longer than a trend, or be another Chipotle/Panera that seems to be populating the city. The hope for Irvington Restaurant is that it becomes the next big thing in cuisine in New York City and sticks around for as long as possible… because it is that damn good.

Irvington, Manhattan Digest — Credit to: Gerber Group

Irvington, which is located right in The W Hotel on East 18th and Park Avenue, recently opened its doors a mere two weeks ago on March 24th. The brand new space is headed by brilliant chef David Nichols, who is also the executive chef & nightlife leader of The Gerber Group. He was also runner up on Food Network’s big hit show “Chopped”, where he worked alongside recurring judge Marc Murphy at Landmarc Tribeca. Quite the impressive resume if I must say so myself. For Irvington, his specialty is market-to-table fare and fresh rotisserie offerings, which after we went there proves that he excels in both and then some.

For the location just being opened you get the sense that there is a buzz throughout the room based off of how new the location is. It is something me and my friend definitely felt upon entry. Spacious as can be, the high ceilings and wood carvings across the room really made the entire experience that much better, even before we ate any of the delicious food we were about to be presented with.

Onto the food now. The menu itself had a very rustic and warm vibe, which I believe will bode well for Irvington in the summer months as much as it will when the dreaded winter time approaches us again. It is chock full of hearty and tasty dishes in all categories, however these are the ones that I would recommend trying- from start to finish. For appetizers, I would recommend the Charred Octopus with sweet potato, jalapeno yogurt & beet chimichurri. As someone who recently tried Octopus for the first time a couple of weeks ago, I was delighted that this was cooked perfectly and didn’t have that rubbery taste that they can have. Pairing that with the yogurt, chimuchurri and sweet potato really elevated the taste level of the octopus itself. Other good starters are the Croquettes which were stuffed with rotisserie chicken, chorizo and romesco. Great flavor profile that bursts in your mouth. Finally, the Roasted Market Carrots and Asparagus can dual well as a starter and side dish for the entree as they tasted absolutely delicious and light on the flavor palette.

Irvington also has a line of great flatbreads available at your disposal. The one that we tried was the Merguez Sausage Flatbread with red onion, romesco & ricotta. A great Italian flatbread that didn’t overdo it when it came to being heavy especially with the ingredients on top of it. Onto the mains, if there is one you should try above all it was the Duck Confit Pot Pie with wild mushrooms and black kale. Besides my mother’s pot pie, this was hands down the best pot pie I have ever experienced. Usually when you experience pot pie it is made with chicken, so the fact that this was substituted with duck was really such a change in flavor profile and the sauce inside was simply splendid. For another meat option, try out the Marinated Lamb with flageolet beans, pickled shallots, cured olives & herbs. Much lighter than the pot pie yet still fills you up overall with the lamb and sides it comes with. Overall two great entrees worth trying.

Irvington is also excelling in the rotisserie world and have three great options for you to try out in that category. Free Range Chicken with marble potatoes, grilled leeks & gremolata, Glazed Muscovy Duck with scallion crepes, bibb lettuce & baby radish and Porchetta with spring onions & cherry agrodolce are all fantastic choices to try next time you go to Irvington. To finish off in the dessert area try the Warm Fudge Brownie and the Strawberry Trifle. Yummy and delicious on both ends. They also have a great line of retro and modern cocktails like The Grasshoper (Stoli Vanilla, Creme De Menthe, White Cream De Cacao, Light Cream) pictured above. Wee.

Don’t just take my word for it though! Check out their official site for more details on their menus, location and so much more. Happy eating everyone!

Irvington (Inside The W Hotel)

201 Park Avenue South

212-677-0425

New York City

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