manhattan digest

Get To Know “Genetics By Geno” Founder Geno Sylvain

The warmer months are here, and that means the excuses to not go to the gym are getting more minimal with each day that gets warmer. Want to get into better shape as soon as you can? Why not try “Genetics By Geno”, an amazing fitness plan designed by competitive body builder & gym owner Geno Sylvain.

Geno does into depth as to why his all-inclusive plan is the best plan for you this coming summer and for all seasons moving forward. On top of his wonderful plan, he also has a line of books, cookies, water and so much more available at your disposal. In my exclusive interview with him, Geno discusses how he got into the fitness industry in his first place, why people need to stop making excuses about not going to the gym, and all of the amazing products he is designing to help you live a better life. Check it out.

Geno Sylvain, Manhattan Digest — Credit to: Rick Eberle

What drove you to be healthy at a very young age?

My mother had skin cancer when I was 9. I wanted to be helpful towards her, but I was too young to; so as time passed I wanted to help others. I was also a skinny kid, so I wanted to learn how to eat and train correctly.

Did you have anyone in the fitness world that became your inspiration?

Jack Lallane. He was one of the first fitness gurus on television teaching people how to stay fit. I used that as a starting point to help others. I took what he started and perfected his concept for a new era.

What do you find are people’s biggest excuses when it comes to losing weight and ultimately getting themselves to the gym?

The most common excuses made are “I can’t find the time”, “It’s too expensive to go to the gym” or they can’t follow their diet.

Furthering that, when people are at the gym, what is the biggest common mistake that they make when it comes to cardio, arms, legs and any other aspect?

They think more means better. They think they need to do more hours, more weight, more reps, more days, etc. And they think they can do it on their own, that they have all the answers. They continue making these mistakes until they get hurt or worse.

Tell me about Genetics by Geno. How did this concept get started?

My training became such a demand that I needed to create something different. I needed to establish a private gym where I could train up to 10 clients at a time, without membership. People could get individual attention, and practice individualized routines at their own pace, at their own time.

What comes with the entire package?

First is the evaluation, where I measure the client’s weight, their body fat, and take their measurements; then we move on to the strength, endurance, and cardio tests to see what the individual client is capable of. Having all that information, I create a personal nutrition program (with their allergies and dietary exclusions taken into consideration) and personal exercise program (with handicaps and disabilities also taken into consideration.

You even do competition prep, can you tell us a little more about that?

What was stated before, plus I find out what level of competitor they are: beginner, intermediate, or professional (so that I know what they know and what they don’t). What particular routine they need for their stage presence: what poses they need, competition attire, and what their weak point is and how to improve it.

You also have The Abster books and a line of energy bars. What else would you like to do to expand your presence in the health and fitness world?

I offer my clients the opportunity to earn $20 for each pound they lose training with me, I also developed a quick, short term nutrition program to help people lose weight for any occasion using my Abster products.

Anything else you want to add?

The Abster – the first and only apparatus that targets the lower abs that’s portable and affordable. Abster protein bars and cookies – gluten free, kosher meal replacements made of gluten free oatmeal, chocolate and peanut butter, also available without nuts. Nutrition books – a nutrition guides to help you either lose or gain weight, depending on the person’s goal. Love Yourself Naked water – filtered three times for a clear tasting, light hydration to promote better hydration. The body, in total, is 60% percent water, the blood is 92% water, and the brain and muscles are 75% water. You need to continuously renew the water.

Official Website

There Is Nothing Wrong With #Dadbod… Or Any Other Bod

by Ryan Shea

Well, here we go again society. Another trending topic that will no doubt go away after a while for most people, however this particular issue comes up time and time again with no end in sight. This is the #dadbod, or dad bod, however you want to word it. A simple article written on a site called “The Odyssey” in which a woman discusses her roommate’s fondness for a particular type of body on a man which is described as- a nice balance between a beer gut and working out. The dad bod says, “I go to the gym occasionally, but I also drink heavily on the weekends and enjoy eating eight slices of pizza at a time.” It’s not an overweight guy, but it isn’t one with washboard abs, either.

Now, no shade here to the opposite sex, but this really isn’t news if you are in the gay or bear communities… or both. This type of body is one that has been desired for decades upon decades and is a lot of the reason why men fall into the bear community in the first place. Growing up, a lot of the bear inspirations had this particular bod, which I refer to as “Huskular”, and we identified with the sexiness these men carried that allowed us to then figure out the type of man we want to emulate and be with both in and out of bed. Men like Christopher Meloni, Chris Pratt, Jason Segal and so many others have had this type of body and have also developed a great juxtaposition with males and females alike for their physical attributes on top of so many other things.

Here is the problem though with this- it has opened up a forum where we as gays are once again judging each other on what type of body each individual should have. Some men that have posted about this said that trying to achieve having a dad bod is quote “lazy”, ‘uninspiring” and “pathetic” in many adjective type terms. Others have embraced this type of movement and stated that “you should ultimately be happy with the skin you are in”. Granted the former of this argument is a personal trainer, so no doubt they don’t ever want to tell their clients to achieve this sort of thing, however many people would look at the critiques and read “judgement”. It is kind of like that mother of three a couple of years back who did the “What’s Your Excuse” type of thing. Regardless if it is meant to come off in a positive light, there are people out there who are sensitive or read things the wrong way (I have before) who will see it as “body shaming”.

I recently asked my friends this- Is having a regular guy bod, or ‪#‎dadbod‬, really that bad of a thing in the gay world? Do we feel we have to push ourselves to have a better body due to societal standards? Thoughts? These are the myriad of responses I received-

We definitely do! I’m not saying it’s right, but there is in reality an extremely high focus on what you look like as the initial attraction. That’s not to say given time personality won’t ultimately win over however initially there has to be a sexual attraction.

So to me, #dadbod is a guy that is balanced. likes the gym, but doesn’t obsess about macros. It just means that you have more time for other things. so my guess is #dadbod just str8 skinny/gay fat? Because I find that gay guys obsess more about carbs than anything. Why is that? Because gay media is still obsessed about the unrealistic ‘spornosexual’ image and I think #dadbod is a great counter stereotype, something people can realistically aspire to because let’s face it, once you’re over 30 most men can’t really have abs without eating salads all day and working out 2x a day. Who has all that time?

There’s someone out there for everyone. The trick is not over thinking it or worrying too much about it. You’ll drive yourself crazy and spiral.

I’d prefer a guy with a regular bod or dad bod over a guy that’s all muscled out. When I’m at the gym of course those guys make for great eye candy. The body that I want and the body that really makes me swoon on another guy would be a combination of a dad bod and muscle. I like a guy with a nice belly, big upper body and a nice set of legs to support it all. To each their own though.

I think that a majority of the gay world is very shallow and mistake skinny for attractive. They don’t think regular bodies ad normal bodies as attractive. And they don’t care about personality.

Clearly, it really is to each his own in so many different attributes. Granted my opinion is be happy with your own life and not focus on what other people say you should do or think of you in that sense. I relay a lot of it to that Kacey Musgraves song “Follow Your Arrow”. Just follow your arrow wherever it points. Want that muscular body that you desire to be and be with? Go for it. Happy to attain the huskular type of look that suits you and your suitors? Yay for you. Just be happy, and healthy and don’t overdo it. That’s all.

Thoughts?

Get To Know Bake-tique 212’s Ashleigh Blackman

by Ryan Shea

There comes a point in one’s life where you have to find your true calling and strike while the iron is hot. This is what happened when Ashleigh Blackman founded Bake-tique 212. Ashleigh comes from the fashion industry world which she devoted a decade of her time to. Having a lifelong passion for baking and a key eye for design & art, she was able to transition herself out of fashion and into the culinary world where she now runs her successful dessert company. Touted as a “Artisanal Dessert Company”, Ashleigh has done a phenomenal job at starting her business from scratch and becoming an in demand client for event directors and party stylists alike who dig and enjoy her unique and beautiful creations. Did I mention tasty as well? I tried her cupcakes last week and they were simply divine.

I recently sat down with the lovely Ashleigh to learn more about her fab creations and what her hopes are for the future. Take a look!

Bake-tique 212, Manhattan Digest — Credit to: Ashleigh Blackman

Hi Ashleigh! Thanks so much for your time. So how did the concept of Bake-tique 212 start?

Thanks so much for taking the time to speak with me! I wanted to be able to provide custom desserts that are beautifully decorated, taste amazing and are designed to tie back to the concept and color scheme for events.

What was the inspiration behind the name of your brand?

I wanted something simple, clear but descriptive. Using my fashion and creative background, plus the fact we are an artisanal dessert company, I decided to combine the words bakery and boutique. I also wanted to have the name express we are in New York so I used the area code for Manhattan, and came up with Bake-tique 212. As we expand, we’ll use area codes in other cities. For example, Miami would be Bake-tique 305.

What drove the 180 degree career move change from fashion to culinary?

When I left my position in the fashion industry, I was in search of something that would still allow me to be creative. I grew up watching and helping my grandma bake, and always had a passion for baking. I also have family friends in the restaurant/catering business who were looking for a dessert supplier back in 2013. They were kind enough to set up a tasting, loved everything and from there, the business took off. Bake-tique 212 allows me to be creative and it makes me so happy to see reactions when my clients see the desserts. I get even happier when I see their reactions to tasting them!

Do you see the similarities in the two fields in terms of style and design and do you incorporate that when baking?

There are definitely similarities especially when it comes to color, style and design. I am able to apply my training with style to create an even flow and placement of color both on the product, as the product itself when styling dessert displays for an event. My training in design/art enables me to use my artistic talent when creating product designs and decorations, and display table arrangements. They are all tied into each other both in fashion, and now in baking.

Ashleigh Blackman, Manhattan Digest — Credit to: Ashleigh Blackman

My mother came from the culinary world and had a ton of other chefs that drew her into developing a brand name for herself in that industry. What are and were yours?

Despite being in fashion first, I’ve always been an artist with an internal drive to create. Working as a fashion designer gave me an outlet for my love of design and color. Thanks to my grandmother, I grew up with a true love of baking and now I’m fortunate enough to be heading my own company. I have the creative freedom to invent my own recipes and aesthetic vision for Bake-tique 212’s desserts and push myself to stand out in a saturated market.

Tell my readers about all things Bake-tique 212. What kind of treats do you make and what makes them so special?

We have a variety of delicious desserts. Some of the products that make Bake-tique 212 unique are ghuvikelz, cookie pies and smidgens. Our Ghuvikelz are one of Bake-tique 212’s most sought-after treats. The unique, fourth-generation recipe features extraordinary dough that is crisp yet tender. The dough is rolled with a variety of fillings, creating layers of delicious flavors that satisfy any craving. Ghuvikelz™ come in several flavors: Original (strawberry, walnut), MCM (macadamia, coconut and marshmallow) and Banana-Nutella. Smidgens are petite one-bite wonders that combine marshmallow topped with either chocolate or caramel with a variety of bases crafted from either Graham Crackers, brownies, pretzels, Oreos®, or chocolate chip cookies. Cookie-Pies™ are flavorful, eye-appealing two-bite, open lattice miniature apple or blueberry pies that are the size and shape of a cookie. Our Fine Arts cupcakes are also special because of the artistic designs used to ice the cupcakes such as flower cupcakes.

What unique flavors do you make for the masses to devour?

For the masses, cupcakes never get old. My clients tend to enjoy a traditional vanilla cupcake with vanilla frosting, and the chocolate cupcake with vanilla frosting. As creative as I get with the rest of my products, sometimes a classic just never fades!

What type of events does Bake-tique 212 usually cater towards?

We do all types of events whether it’s large corporate events, charity galas, weddings, bridal/baby showers, birthdays, product launches, etc. You name it, we help cater for it!

What exciting things can you tell our readers that you have coming up in 2015 and beyond?

We’re really looking to explore additional flavors in hopes of expanding any of the product lines. When I see what restaurants and mixologists are doing with dishes and cocktails, using atypical ingredients, I know that’s something I can bring to the dessert world too. It’s just a matter of finding that new and unique element no one else has, and making the ingredient ratio work out so people are craving it; as well as staying on or ahead of the trends.

Anything else you want to add?

I want everyone to know that I truly value my customers and when I get new or repeat business, I always keep an open line of communication. It’s important to know what the client wants and doesn’t want, likes and dislikes, to help in creating a unique event.

Check out the official site here!

Get To Know Broadway Actress Turned Pop Singer Brooke Moriber

by Ryan Shea

For any actor or actress in New York City, it is one’s dream beyond dreams to appear on Broadway, otherwise known as Mecca to most in that industry. What happens when you get that chance when you are just a young kid in the historic production of “Les Miserables”? Well meet Brooke Moriber, who did that and so much more. The Broadway actress has had her fair share of success on Broadway, performing with acclaimed director & writer Andrew Lloyd Webber and then transitioning her time on stage into a successful television career with roles on “As The World Turns” and several commercials.

With all of that success, Brooke’s new focus is music and has dropped her first EP called “Fire”, which is reminiscent of acts like Avril Lavigne and Gwen Stefani to name a few. Amidst her chaotic career, Brooke took time to sit down with me to discuss her life leading up to this, her EP and so much more. Take a look.

Brooke Moriber, Manhattan Digest — Credit to: Brooke Moriber

So it looks like music has always been an influence in your life. Did growing up in a city like Manhattan draw from any of that?

Absolutely! I am so lucky to be a native New Yorker. I grew up in Greenwich Village, which is known for its artistic community, and I was always surrounded by music. My parents loved theater so they would come home after a night out and pop in a soundtrack from a show. I always thought it was the coolest thing to have music captured forever on a recording. I always wanted to be on one.

You started off in Broadway but have transitioned into the pop music scene. Which do you prefer?

Wow that is a tough question. They are so different. I always wanted a recording career. That’s what I dreamed of as a child but when I ended up doing my first Broadway show, I was hooked. I love them both. I have taken this year to really focus on my music because I have devoted so much of my time to my acting career but I hope to be able to have a career doing both for as long as I can!

Can you describe the feeling of what it was like to be on the Broadway stage at such a young age in Les Miserables?

Absolutely terrifying!!!!! I was so excited to get the part—it was my first audition—but once I stepped on to the stage for my first performance I almost ran off of it! I’m so glad I stayed because, once I started to sing, all of the nerves went away. It’s still kind of like that. I’m always nervous no matter how big or small the gig is but once I finally start performing, I’m at home.

Do you have a particular favorite moment on Broadway that has stuck with you throughout the years?

Singing for the legendary Stephen Sondheim at the first rehearsal for “Follies”. He had not heard Joan Roberts and I sing the duet One Last Kiss together yet—(the song sung by the elder Operetta singer and her younger self). I was extremely nervous but after we sang, I looked over to see him wiping tears away as he told us how beautiful it was. That was an awesome moment for me. And a huge relief!

Tell me more about your upcoming EP. Why did you title it “Fire”?

There are four songs on the EP. My writing in the past has leaned a little more towards rock but, since working with my producers Lee Nadel and Rich Mercurio, they have pushed me in a slicker, more electronic direction—more “top 40 radio”.

The last song I wrote for the EP is called Fire. It may be my favorite (I guess that answers question 7:). I titled the EP after it because the meaning of the song encompasses how I feel about my journey towards being the artist and the human being that I am today. Fire started out as a very pathetic moment of me crying over my keyboard after a horrible day but, as the song came to me, it lead me towards a different way of thinking about my troubles. It ended up being the slap in the face that I needed. It can be interpreted as a break up song but I actually wrote it about overcoming obstacles by accepting them as a positive and necessary thing. We need to have challenge in life to make us stronger. The song itself is proof that most good things come with struggle. Had I not had an awful day, I would never have written it! The lyrics at the end of the chorus are: “You light me up when you set me on fire, I feel inspired”. In short, the message is “bring it on!”

If you could give me two artists that you drew inspirations from for this EP, who are they and why?

Well I have to give you four! No matter what I write or what I sing I will always be influenced by my two favorite vocalists: Linda Ronstadt and Eddie Vedder. Linda Ronstadt was famous in the 80’s and my mom always played me her music. She has the most beautiful sound to her voice. Eddie Vedder, the lead singer of Pearl Jam, is just awesome. He and Linda have such distinctive voices. You know who’s singing the minute you hear them.

On the other hand, Katy Perry and Sia have definitely been inspiring to me as female pop artists today. They are both extremely talented and admirable women with a very distinct sound to their music.

What are you hopeful for regarding “Fire” in 2015 and beyond?

When I first met with my producers Lee Nadel and Rich Mercurio, they asked me what I wanted from this EP and I said “I want to get my music on top 40 radio”. I really do want my music to be heard. I want to get it out there to as many people as possible. I’m hopeful that dreaming big will pay off!

For more on Brooke, check out her official site.

Wrap Bracelets That Make A Statement: Hole In Her Stocking

by Danielle Flocco

With spring in full bloom and summer ahead, it felt like the perfect time to add some more color to my accessory drawer. As usual, I turned to Etsy, my go-to for something nice with a handmade touch, where I found a wonderful shop called Hole in Her Stocking.

It was hard to choose a single bracelet from all the great pieces in the shop, but remembering that they look like more than just one, I settled on a blue, turquoise, purple, and silver wrap. Intrigued with the shop and how their beautiful color schemes and styles came to be, I reached out to the owner, Jennifer, for some more information.

The Hole in Her Stocking shop was started several years ago as a hobby, with Jennifer taking time off here and there. Over the last year, though, she invested herself more seriously in the shop and created for herself a successful brand. Jennifer is a one woman team from Long Island, crafting each of her colorful pieces on her own, recruiting family only for modeling.

It turns out talent does run in the family, being that Jennifer first gained an interest in jewelry making growing up. She shared with me that her mother and grandmother were very crafty women and often made their own jewelry. Early in her life, Jennifer followed their lead and started creating her own pieces. Her natural taste in style has always been that bohemian, hippie style, so it is only natural that Hole in Her Stocking oozes fun and happy vibes.

We all love getting a great product in great packaging, and that element was certainly not overlooked by Jennifer. Several months ago she started experimenting with custom stamped sacks, and naturally the response was overwhelming. While looking to give her customers something unique, she ended up creating a keepsake bag, perfect for storage and travel, that comes with every bracelet.

The start of Jennifer’s interest in jewelry making, and the influences behind Hole in Her Stocking make for a great story behind the shop, but obviously the products speak louder than any words can. Let me start by saying, I was extremely excited to get the mail to catch my first glimpse of the custom stamped sack and multi-color wrap bracelet.

The sack, complete with my name and an arrow design to complement, has a light burlap texture and a drawstring on top. The bracelet fits securely in the bag, with the drawstring pulling to a tight close. Durability is key with any packaging, and the sack is cute and personalized means of protection from everyday messes. I definitely recommend keeping the bag, whether you choose to store your bracelet in it or just use it for travel.

I opened the little sack to unveil what would become my go-to color pop, and pulled out the slinky like bracelet. With nine layers of beads, my bracelet wraps from larger beads on the bottom to slightly smaller beads on the top. It starts with a line of light turquoise beads that sit securely against the loop ending on the bracelet. From there, it wraps to light blue, to silver rectangular blocks, to an almost wine colored purple. While I wouldn’t usually like blue and purple together, the accent of the silver blocks between the two layers adds a together but separate element to the bracelet, which is what ultimately gives the image of being multiple pieces. From the wine-like purple beads, it moves up to slightly translucent purple beads, and then to another layer of silver. The silver line here are faceted circular beads, yet again creating the image of a separate bracelet. My wrap finishes off with a layer of turquoise, followed by what I see as almost magenta, and ended with a line of dark royal blue that ultimately completes the bracelet.

The beads used on the bracelet are good quality, leaving no worry for sudden breakage. However, they do scratch easily, so it is vital to watch where you reach with the bracelet on. My initial concern with such a layered bracelet being a wrap would be that it wouldn’t fit my wrist properly; that either it would be too structured or bend very easily. The first time wearing the bracelet it did feel a bit stiff, resting on my wrist with room to spare between the bracelet and my arm in some places. But after the first couple wears, it almost came to fit my arm better, and now sits very comfortably every time I put it on- which is almost everyday.

The colors in the bracelets are incredibly bright and will stand out no matter what you wear, which is my favorite part. My personal favorite way to style the bracelet is with an all black outfit, letting the bracelet do the talking. On all black, the colors pop so much on their own that it makes me feel as though I need no other accessories. Another great style idea is to wear something that picks up one of the colors in the bracelet. For mine, I wore it with black flats, black leggings, and a flowy turquoise shirt. With the turquoise shirt and accents in the bracelet, the look was very fun, bright, and put together. I’ve also gone on to wear the bracelet with white, blue, and pink shirts along with a black cardigan, and the bracelet was, again, the perfect accent.

To say the least, I adore my bracelet from Hole in Her Stocking. The stacked look without the effort, the comfortable fit, and the bright colors to pop are just a few of the best qualities. There is near to nothing one of these bracelets wouldn’t look good with, and with most of them being under $30, there is no reason not to get one, or a million, of them for yourself. Mine in particular is only $17.50! So, do your wardrobe a favor and style it with the accessories it deserves.

Love what you see in the shop? The first ever lookbook is in progress, giving us all something to look forward to. And don’t forget follow @holeinherstocking on Instagram, where you can see all the new styles as they are listed and all the existing ones in all their boho glory.

Celebrate Mother’s Day At These Fab Locations

by Ryan Shea

The day where the world celebrates the mother’s in their life- whether it is their own mother, wife or otherwise- is coming up this Sunday! If you want to take that special woman or women in your life out in style, look no further than Manhattan Digest to guide you on the best restaurants to go to. Ranging in locations from Manhattan to Jersey City, these places are going above and beyond to give everyone in your party, especially the mom’s out there, a really great time and something that will hopefully be quite memorable. Take a look at what these places have to offer.

Waldorf Astoria, Easter, Easter Brunch, Manhattan Digest — Credit to: Waldorf Astoria

Give mom an iconic NYC getaway at the Towers of the Waldorf Astoria New York with limited spring rates from $359. An extra touch, the Towers staff is accustomed to fulfilling lavish requests – like covering every inch of a suite with floral arrangements, floating water lilies in the tub and even positioning flowering vines down the walls. Then, let mom indulge in luxury pampering at the 19^th floor Guerlain Spa with 20% off gift cards of $300 or more, as well as an individual rose take-home gift to all moms who visit. Finish the momcation with Sunday Brunch (arguable the country’s best!) in Peacock Alley, the gem of the hotel’s lobby.

Bateaux New York, Manhattan Digest — Credit to: Bateaux New York

Celebrate your mom on one of New York’s most sophisticated, all-glass, European inspired boat cruise, Bateaux New York with brunch or dinner cruises. Starting at $79.90 per adult and $47.95 per child, all moms will receive a complimentary mimosa or glass of champagne as they listen to live entertainment and spend time with their loved ones as they enjoy views of the Manhattan skyline. Those looking to celebrate during a dinner cruise (starting at $132.90) will enjoy menu items such as crispy zucchini cakes, stuffed pork roulade, miso glazed cod and many more, plus a delicious dessert menu with s’mores bread pudding, New York style cheesecake and mountain berry shortcake.

Spirit of New York and Spirit of New Jersey are offering endless options for brunch and dinner, providing an experience filled with dancing, great food and entertainment. The climate-controlled interior decks have panoramic windows for breathtaking views of Manhattan, spacious dance floors and full service bars. Menu items include roast salmon & tilapia, chicken parmesan meatball, baked ziti and more. Departing from Lincoln Harbor and Chelsea Piers, brunch cruises start at 61.90 per adult and $37.95 per child while dinner cruisers start at $94.90 per person. Purchase tickets here.

Del Frisco's, Manhattan Digest — Credit to: Quinn PR

Guests can treat mom to decadence this Mother’s Day at Del Frisco’s Double Eagle Steak House New York. Be it the mouth-watering, prime cuts of steak, the 2,000+ bottle wine program led by four female sommeliers or the off-the-menu ‘secret items’ like the Del’s Delight or Thick Cut Bacon – moms will be wowed by the food and ambiance, and even more so by the friendly service. For reservations, visit OpenTable or call 212.575.5129

Herb N'Kitchen, Manhattan Digest — Credit to: Herb N’Kitchen

New Yorkers celebrating Mother’s Day can take advantage of New York Hilton Midtown’s grab-and-go market, Herb N’ Kitchen. Located five blocks from Central Park, packing a family picnic basket and heading to the park has never been easier. This month, Herb N’ Kitchen began serving Oprah’s favorite bagel, Bantam Bagels, which was invested in on season six of Shark Tank, as well as expanded upon its robust gluten-free menu with a gluten removed pilsner, Estrella Damm. Featuring locally-sourced dishes such as Pat LaFreida Burgers and Greenwich Village-based Murray’s Cheese Plate, New York Hilton Midtown gives locals a taste of the city without the hassle of a reservation.

Batello, Mother's Day, Manhattan Digest — Credit to: Quinn PR

Battello, a waterfront restaurant in the Newport section of Jersey City, is hosting a Jazz Buffet Brunch to celebrate mom on Mother’s Day this year. Celebrity chef, Ryan DePersio, invites guests to enjoy carving and buffet stations, a raw bar, a dessert and a choice of a Bloody Mary or Mimosa as well as a coffee or tea for just $49 per adult and $20 for children. During brunch, relax and listen to two live jazz bands, with one playing in the main dining area and the other in the lounge. To make sure every mom has the perfect experience, Battello will have three seatings, one at 11AM, 1PM and 3PM. For reservations please call: 201-798-1798

Fire & Oak, Manhattan Digest — Credit to: Quinn PR

Fire & Oak, located in the Westin Jersey City in the Newport area of Jersey City, is honoring mothers everywhere with a celebratory Champagne Brunch on Sunday, May 10^th from 11AM to 3PM. Toast mom with a complimentary glass of Champagne, or if you prefer, a Mimosa, Bellini or Bloody Mary. The special brunch menu includes dishes like Peppered Bacon Sausage and Country Style Home Fries, Bananas Foster French Toast, Hand Carved Prime NY Strip Steak and a Raw Bar featuring Shrimp, Clams and Blue Point Oysters. For reservations please call: 201-610-9610.

Manhattan Digest, Corkbuzz — Credit to: Quinn PR

Corkbuzz’s Union Square location is celebrating Mother’s Day with a brunch buffet featuring an Egg Station, Cornflake Crusted French Toast, Smoked Salmon, and Grilled Cheese. A few of the restaurant’s regular brunch offerings such as the Lemon-Ricotta Pancakes (apple chutney) and Granola (nuts, yogurt, berries) will also be available. Aside from Corkbuzz’s signature Champagne Campaign of half-off bottles of all champagne, guests can enjoy a fully dressed Bloody Mary Bar.

Cost: $50

Includes: Buffet, Bloody Mary Bar

Time: noon – 3:00pm

Lemon-Butter Chicken

herbed peas and carrots

Egg Station

peppers, cheese, mushrooms, onions, tomatoes, ham, bacon, sausage, duck confit

Smoked Salmon
rye roast, mustard cream

Cornflake Crusted French Toast
seasonal jam, whipped cream

Lemon-Ricotta Pancakes
apple chutney

Grilled Cheese
caramelized onion and gruyere

Spring Greens Salad
cider vinaigrette

Granola
nuts, yogurt, berries

Potato Hash, Oatmeal, Sausage, Bacon, Cheese & Charcuterie, Wheat/Brioche/White Toast

Fully Dressed Bloody Mary Bar
And, of course, #ChampagneCampaign– half off bottles of all Champagne!

Happy Mother’s Day Everyone!

Escape NYC and head to The Montauk Yacht Club Resort & Marina

by Ryan Shea

The warm weather is finally here! Our winter dreariness seems to be finally over, and us Manhattanites and Tri-State peeps can finally enjoy time outside and wear shorts without getting judgy looks from other people on the subway. Not only that, but many of us are looking forward to endless travel this summer where we can experience the sun and fun with our friends and family. So why not travel to a place that isn’t that far, yet feels like an escape from your everyday norm? I highly recommend then going to The Montauk Yacht Club Resort & Marina, located on Star Island road in the heart of Montauk, Long Island. As someone who has primarily lived on Long Island for the majority of my life, I have never quite ventured out to the end of it where Montauk resides, and can now say that I am regretting not doing so as for being a town that is not that large in size can make up for it with what it has to offer, in particular the Resort & Marina.

Montauk Yacht Club Resort & Marina, Manhattan Digest — Credit to: Montauk Yacht Club Resort & Marina

Billed as The Hamptons “Premier” Destination Resort, MYC’s (Montauk Yacht Club) slogan on the key cards they give you for your hotel room pretty much says it all- “Welcome Home”. The space itself calls for a calming and inviting environment that encompasses you in the beauty that is Montauk. The 100 plus rooms that are available at the MYC are all nautical themed with blue shining throughout. Seeing as that is one of my favorite colors, I was instantly turned on by the gorgeous room they provided to me as the color was splashed throughout. Even better? You open the curtains to a terrace with two furnished beach type chairs that overlook the beach right below us. That is right. The beach is mere steps away. To wake up to a view of the breathtaking ocean with its clear waters and beautiful sunkissed sky was absolutely divine and added to the overall experience that the MYC provided us.

Just like any type of trip, food of course should be something on anyone’s itinerary. Now as great as some of the food was that we tried outside of the resort, you only have to walk a couple of steps to experience their top of the line restaurant located inside of it called The Gulf Coast Kitchen. According to its official site, “Gulf Coast Kitchen will transport you to the warm ambiance of southern coastal manor. The living room-styled lounge opens onto a dining room decorated in shades of white with wicker couches, antique treasures and historic images of the Montauk Yacht Club. The dining room also boasts floor-to-ceiling windows that frame spectacular water views. With an enticing menu that combines local ingredients with impeccable technique, Gulf Coast Kitchen offers a serene setting for family dining or a romantic dinner for two.” If you choose to dine at Gulf Coast, I would recommend trying their fantastic Cape Cod Claw Chowder, Lobster Empanadas, Seafood Linguini and Fresh Grilled Stuff Flounder as they all have an incredible fresh taste to them that really gives the essence of what it is like to be in Montauk. Completely delicious. For something a little more on the go, like during breaks from running in and out of the water, you can try Hurricane Alley which is set to open in the upcoming weeks. Need a hearty breakfast or an afternoon snack? They have you covered. Check it out.

The MYC also has a ton of different outlets for you to relax. Outside of lounging on their incredible beach, you can try their wonderful Spa with several options for you to explore. If you are looking for a Massage you can try anything from a Hot Stone, Reflexology, Deep Tissue and more. Need some body treatments? They have that and more with anything from Sun Kiss Body Bronzing, Back Benefit and Anti-Cellulite to name a few. Finally- facials. A good facials can rejuvenate you ten fold. Want to see what they have to offer? See more here. There is also a fantastic and heated indoor pool, tennis courts, top of the line bar right by the Gulf Coast Kitchen and so much more. All available within feet of the room you are staying in. What could be better?

MYC is also an amazing place to have your next big event. Whether it is your wedding, graduation or something else that is special to you, they have the accommodations to make your day that much better. Overall, MYC is hands down a 10 out of 10 for so many different reasons that you will no doubt have an amazing time upon your arrival. What is even better is that it is easily transportable via train or car. If you are taking the LIRR to Montauk, they have shuttles running consistently to pick you up and drop you off at the resort as well as in town where you will find wonderful mom and pop shops, restaurants and more. Like I said before… simply divine.

For more information on MYC check out their official site. Happy traveling everyone!

Herb N’ Kitchen Boasts Fresh, Local & Upscale Gourmet All In One

by Ryan Shea

When you think fast food, you tend to think of places like Wendy’s or McDonald’s, and not necessarily in a positive way. I don’t know anyone going into those places and thinking, “Golly I am going to get fruit instead of fries and a salad instead of a Big Mac”, so generally these things tend to have a negative connotation to them. Minimum costs with little flavor or value to them. What if you could find a place that boasts fresh, local & upscale gourmet all wrapped in one for you and your friends to devour? Look no further than Herb N’ Kitchen, located right inside the New York Hilton Midtown on 6th Avenue between 53rd and 54th street.

Herb N’ Kitchen is conveniently located towards the back of the lobby at the Hilton, and is a perfect example of getting some great food on the go, whether you are coming or going. With the warm weather finally arriving in New York City, it is also a great idea for anyone who is staying at the Hilton or based around the area to pick up a variety of tasty treats, head outside and enjoy the delectables with friends and family.

“With casual dining on the rise, our guests can enjoy quick, healthy and gourmet food options at value-driven prices,” said Beth Scott, vice president, global product development, food & beverage, Hilton Worldwide. “Herb N’ Kitchen provides a fresh, approachable and gourmet concept that engages guests by offering five integrated zones for the ultimate in customization.”

The distinct zones that shape the Herb N’ Kitchen culinary experience at New York Hilton Midtown are: Arrival, a retail-like experience with relevant merchandise in a well-designed display; Barista, offering quick coffee drinks, pastries, fruit and yogurts; Oven, offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.

Herb N’ Kitchen provides a wide variety of high-quality food from salads, sandwiches and flatbreads to signature specialty items and regional gourmet treats to main courses that appeal to local and international guests. Some of the highlights that stood out for me for anyone to try is their Pat LaFreida Burgers with New York cheddar served on cornmeal kaiser rolls, the Roasted Mushroom and Soppressata Paninis, Margherita and Pepperoni Flatbreads and delicious french fries (Herb N’Fries) as a side dish.

They also have a line of really tasty desserts for you to savor after the main courses are finished. Decently sized for the palette to enjoy yet not overwhelm, I would recommend trying classics like their Cannoli’s, New York Style Cheesecake or Peanut Butter Bar as a great way to finish off what is already a great meal. They also have fresh food items for breakfast options like egg sandwiches, pastries and top of the line illy Coffee as well as delicious salads, cold and hot sandwiches, and daily specials so no matter what you will find what you are looking for.

Overall I think this concept would work well for any travelers or people living in New York City. What is even better is that the price points are great for any budget, and you get quality on top of all of this. For more information on Herb N’Kitchen, check out their official site.

Happy Eating Everyone!

One On One With The Talented & Brutishly Handsome Colby Jansen

by Ryan Shea

When it comes to physical presence and good looks, you really can’t get better (in my opinion) than Colby Jansen. Colby has done a phenomenal job in the adult industry becoming one of the top performers in his field due to his great looks, ability on camera, as well as developing a huge fan base outside of the lens. Hairy, muscular with a great smile to boot, his versatility in his Men.com scenes have shot him to an all time high with his presence in the gay world and has proven that you don’t need to be a flash in the pan and last longer than most people do in this particular industry.

Already with 5 plus years under him, he currently has his sites set on aspects not only in the adult industry but also in the health & fitness world as well. I recently met him at the 2015 Hookie Awards in New York City, and was struck with his friendly demeanor, charismatic attitude and chiseled good looks which meld together in one amazing package (no pun intended). I stayed in touch with him and finally got a chance to interview him last week when he attended one of the biggest gay events in the world- The White Party in Palm Springs, California. Colby opens up about how he got into this industry in the first place, his thoughts on why our community judges the B in LGBT, why his favorite scene partners are not alike at all and his surprising turn as to what is next for him. Take a look.

Thanks for sitting down with me Colby! So tell me a little bit on how you got yourself into this industry.

I was getting divorced, actually, and dating this girl who happened to be a stripper in DC. Evidently she was doing porn and going to Phoenix to do a scene. She had trust issues with the other guys apparently and wanted me to go with her. I obliged and went with her while she did a shoot, and during that time was approached by someone to do porn myself. The guy pretty much said, “You want to make some real money”? I ended up doing a bunch of scenes for Amateur Straight Guys, which was alright because doing gay porn compared to straight had a much higher dollar value so I made more money in that aspect. This was about six or seven years ago. I was in the industry for a brief time and moved out to LA with my wife Gia then back to Buffalo and decided the industry wasn’t for us and went back to our normal lives.

During that time I was struggling at a crappy job, and financial concerns became an issue. I then decided to get back into the industry full force and it took off bigger than I ever thought it would.

Just for the record here, because there is a lot of back and forth about this on the blogs and stuff, what do you identify yourself sexually as?

Well, I don’t like to label myself as a bisexual, yet it seems that would be a lot easier for many other people to understand. Mainly, it is sex that I like and I just go with it. I have found that in the LGBT community that the B part is actually forgotten about. In group settings, people have a hard time really believing that someone can be bisexual and will constantly question you regarding falling onto one side of the fence. If we want to be an actual community we need to accept each other for who we are and not spend our time judging and being mean if someone doesn’t fit the norm.

Colby Jansen, Ryan Shea — Credit to: Ryan Shea

When I met you at The Hookies I found it was quite telling that you presented the award for Best Bear/Cub as you embody a lot of what that culture is as you have a “real man” type of build to you. Do you see that becoming a staying trend in the industry? What is your take on that?

There is a real look, but there is also a chemically induced look that a lot of the guys have, muscle wise. A lot of them work very hard on their bodies, don’t get me wrong, but I have a big chip on my shoulders when it comes to guys who use chemical enhancers to get their body where they feel it needs to be. When I was playing football there were guys who were cheating and using all of that stuff, so I’ve had a history of that around me. Then again, there are guys who work their bodies and don’t rely on that. I pride myself on being natural and honestly have been baffled at the positive response that I have gotten in this industry based off of that.

I mean, are you really that shocked though? When I posted the photo of me and you at the awards I was not that surprised by the amounts of comments and likes from all different types of men who have a huge affinity for you. What do you think that is?

I think it has a lot to do with personality. There are a lot of guys who are only friendly and nice to a particular subset of gay men, which doesn’t work with me. I go out of my way to be nice to all different types of people and that in turn makes you approachable. If you are walking around with a smile on your face, people are going to want to talk to you. They see that you are a warm person. If you are walking around with duck face or a scowl then who is going to want to talk to that? No one.

Colby Jansen, Manhattan Digest — Credit to: Colby Jansen

You are of course married to the beautiful Gia Darling, who is a well-known figure in the trans community. Bruce Jenner just recently became the face of that community due to her hugely watched interview with Diane Sawyer. What was both your takes on it?

We actually haven’t really talked about it yet because when the interview came out I was in Palm Springs. I know for a fact that everytime we go to the stores and we see all the gossip magazines, Gia’s heart breaks for her as she gets what she is going through. I only get recognized if I go to a gay bar or what not, she has cameras following her 24/7 so the anxiety level must be through the roof and for her to do what she did is going to be really big for the community in general. What our hope is now that Bruce has done this is that is shifts the public’s perception on the trans community as not just being a sexual fetish for certain people and that they can actually move through society normally without judgment.

So you have been a Men.com exclusive for quite some time now. Have you ever thought of branching off and working with other largely based studios?

I mean, I don’t think you can get bigger than Men.com when they are coming out with new movies every single day. I am very comfortable with where I am with them and really love all the people there. At this point, if it ain’t broke, don’t fix it.

You have done numerous scenes to many people’s liking over the years. Do you have particularly a favorite scene that you have done and why? Also, who would you like to work with that you haven’t yet?

There are two particular men that I really enjoyed working with that happen to be on complete opposites of the spectrum. One is Tyler Sweet, who I did two scenes with- “Crotch Rocket” and “Son Swap”. That was pretty great. The other scene I loved was with Dirk Caber, who was also in “Son Swap”. Two guys that are on completely different ends of the spectrum in terms of looks and age, both extremely attractive guys- it really just depends on the person and the chemistry that I have with them.

When it comes to other performers, I’ve always liked Jake Bass. I’ve always saw him as a super sexy Montreal guy who is really hot. Paddy O’Brien is someone I have always wanted to work with as well as he looks like a lot of fun. We have never met though, he films over in the U.K. whereas I am based here in the states. I get over there maybe once a year and our schedules haven’t worked out, so hopefully sometime in the future we can arrange something.

A constant that I have asked in interviews with other stars like yourself is about the prevalence of bareback porn that is happening in the industry. What is your take on that and is that something you would ever consider doing?

I’ve been approached to do it and I simply won’t. I’m negative and take pRep and all, I just don’t want to put myself in those types of movies. People mimic what they see on these movies and it may have a negative influence on the younger generations out there.

You recently got a lot of coverage due to a scene with Men.com where you read lines from Shakespeare while having an “Autoblow 2” sex toy attached to your manhood. I watched and was impressed and amused throughout, yet turned on of course. Please tell me that was real and you weren’t acting?

God no, that wasn’t acting. Even though the scene itself was only three minutes long, I had been using the Autoblow a little bit beforehand to get myself going hehe. You can see how flush I became, I was awfully pink. They also did me a big favor by giving me the hardest passage to read, which made the whole thing that much more interesting.

A lot of men and women in the industry go beyond the starring aspect and actually make their stage name a brand in many different facets. Is that something you want to do as well?

That happens to be something I am doing currently through Team Beachbody which I have linked to on my Facebook and Instagram. I am a Team Beachbody coach, and that includes all the P90X and Insanity type of workouts. On Facebook I have groups of 10 people and help them move through the 21 day fix which is a good way of losing 10-15 pounds in 3 weeks. It is a really good thing for anybody who wants to shed a bunch of pounds or who wants to reset their eating regiment. It is a portion control thing with a meal replacement shake called “Shakeology”. That is what I am moving towards and within the next couple of months I will be coming out with my own line of protein shakes and some creatine types that can help people achieve a weight level that they are comfortable being at while being healthy throughout.

In conclusion, what is a good end goal for you in this industry?

I guess my ultimate goal is to keep doing what I am doing but branch out so there is a lasting type of effect. That is where my motivation is with the weight loss and the healthy eating type of thing, because there is nothing cooler than getting an email from someone who says that I was their inspiration for getting fit and being happy while doing so. I’ve had people send me all types of great messages and that is the kind of thing that is my driving force in doing all of this.

Colby’s Links:

Twitter

Facebook

Instagram

Get To Know Actress & Author Kimberly Amato

by Ryan Shea

Author. Actress. Outspoken LGBT Activist. Just some of the words you can describe for the uber talented Kimberly Amato. There isn’t much that Kimberly can’t do in today’s day and age. Write a super impressive novel (Steele Resolve) with many more to come? Check. Star in a popular YouTube series? (Nic & Kimmie Show)? Double check. Kimberly has kept herself quite busy in her acting and writing career over the past ten years, and has a lot more to come in the future. Check out our exclusive interview we did with her at Manhattan Digest.

What inspired you to get into acting in the first place?

It was so many things, but primarily it was the idea of being someone other than myself. I could have any job, hobby, name, family – but I didn’t have to be Kimberly. I could explore the world from the set of any production.

Do you have any particular actor/actress, movie or TV show that really was the driving force in getting you into this particular industry?

Jodie Foster. She has such a way about her and her work ethic. Her ability to showcase her talents in so many different roles was inspiring. As I got older and read more about her, I was more fascinated. She’s a brilliant woman who moves me to spread my wings and continue fighting for my career.

Your IMDB profile is very impressive. What has been your favorite role you have taken on so far and why?

I loved playing “Raven” in “Under The Raven’s Wing”. The writing was great, availability to improv was supported and it was the most versatile character ever. During one day of shooting I went from calm to angry to emotionally drained – it was awesome.

A ton of debate has been going on lately regarding female roles in Hollywood, and how they are expanding beyond the stereotypical types. What are your thoughts on that?

I think it is a bit of a double edged sword. I do happen to see more roles for women that are out of the mold – but they are being played by younger women. The older actresses are more on television and have more “classic” roles handed to them. We can be anything, but at a certain point we are no longer viable for an action hero character. Men are afforded longevity in areas like that. It’s also interesting that when women are cast in these tougher, more action based roles – they are brought down by men only referencing their beauty. Most recently two stars of the Avengers referred to the Black Widow as a whore. In jest or not, it sets a precedent to younger people.

Another example is actress/activist Angelina Jolie speaking to the U.N. on the crisis in Syria. The Syrian U.N. Ambassador, Bashar Ja’afari was asked his opinion on her speech – he said she was beautiful. No matter how many roles, directorial successes women seem to have or expand into – it always comes back to how we look and not who we are.

Do you have a particular actor, actress or director you are dying to work with?

Joss Whedon, Jodie Foster and Angelina Jolie – they bring such rich stories to the screen with well-developed characters. Not to mention, I have always wanted to play an action hero or a vampire hunter.

You are also an author of a book called “Steele Resolve”. What is it about?

It’s about Jasmine Steele, a detective who had her life going in the right direction. She was happy with her job, even through it was a detour from her dream. She had the love of her life and was planning to take the next step. Then she got a call that all families dread. Her brother was murdered in a car accident. Her life fell apart. She’s raising her nephew and had no room to deal with her grief. She lost connections with friends, her work suffered and she lost her soulmate. Now a series of murders all relate back to that fateful night. She has to find a way to figure it all out before someone else she loves dies.

Would you consider doing more novels in the future?

Oh yes! I am currently working on Melting Steele – book 2 of the Steele Series. I would love to continue writing the Steele Series for as long as the fanbase allows. Beyond that I have several other books and screenplays outlined just waiting to be put to page – er computer screen.

You are also part of the LGBT community. What was your take on Bruce Jenner’s revelation this past week?

I was very thankful that someone with more visibility actually stood up and expressed themselves. I will be honest and say I have friends on Facebook that I would love to see documentaries on. Bruce was courageous yes, but he has money and support. Many others out there are alone and we need to see them as well for a more rounded view of the issue.

What strides do you think we still need to take overall as a community?

We need to change the negative views that we are deviants, rapists, pedophiles and whatever else people say. We need to speak of the reality with factual based arguments and not fight one another. After Bruce Jenner spoke, people were asking me about what sport he should be allowed to play and what bathroom he should use if he doesn’t get a full sex change operation. They asked me about how he could identify as straight if he felt he was a woman. Some of these questions came from supporters and members of our community. The answer is simple – It doesn’t matter. We live in a society with a need to categorize everything. We are not criminals, we don’t need a registry – we need acceptance. If we can change that, maybe we have a chance, but we must stand as one. I’d like to think this is all possible.

Anything else you have going on in 2015 and beyond you can share?

I do have Melting Steele and Breaking Steele on my to-do list and I have been auditioning as much as possible. Other than that, I am working on my webseries endeavor with Nicole Stiegelbauer called The Nic & Kimmie Show. We are planning to shoot more episodes this summer.

Kimberly Amato’s Official Site

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